Cheesy Potatoes
You can never have too many main course recipes, so give Cheesy Potatoes a try. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 15g of fat, and a total of 314 calories. For 81 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of margarine, shredded cheddar cheese, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. A few people made this recipe, and 62 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is great. Users who liked this recipe also liked Crock Pot Cheesy Potatoes from Raw Potatoes, Cheesy Potatoes, and Cheesy Potatoes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon margarine
1 small onion, finely chopped
4 large potatoes, peeled and sliced
salt and pepper to taste
1 1/2 cups shredded Cheddar cheese
Equipment:
casserole dish
microwave
oven
Cooking instruction summary:
Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes. Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve. Kitchen-Friendly View
Step by step:
1. Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
2. Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
Nutrition Information:
covered percent of daily need
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