Buttermilk Peach Buckle {gluten-free}

Buttermilk Peach Buckle {gluten-free} is a gluten free and lacto ovo vegetarian side dish. This recipe serves 10 and costs 35 cents per serving. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 196 calories. This recipe from Boulder Locavore requires Spice Rub, egg, kosher salt, and nutmeg. 1170 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is improvable. Users who liked this recipe also liked Gluten Free Peach Blueberry Buckle, Peach Buttermilk Glazed Donuts {gluten-free}, and Gluten Free Peach Cobbler (Paleo, Dairy-Free + Refined Sugar-Free).

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees. Butter a 10 inch cast iron skillet or a 9x9 baking pan.In the bowl of a standing mixer* cream the ¼ cup butter until soft. Add the shortening and mix to fully combine.Add the ½ cup sugar to the butter mixture and beat to combine. Add the egg to the mixture and beat to fully combine.In a separate mixing bowl combine the 1 ¼ cups flour, baking powder, salt; mix together thoroughly. Slowly pour into the butter mixture while running the mixer on a low speed. The mixture may be a bit dry.While the mixer is still running slowly pour in buttermilk and beat until fully combined.To make the Streusel: Cut the cold ¼ cup butter into small pieces. Combine ¼ cup sugar, 1/3 cup flour, and the Chinese five spice in the bowl. Using dinner knives or a pastry blender, cut the ingredients together forming a gravely mixture.Spoon the batter into the prepared skillet or baking pan. Layer the peach slices on top of the batter to cover it. Sprinkle the fresh nutmeg on top of the peaches. Layer on the streusel.Bake in the oven for 40-45 minutes until the top is a light golden brown. Allow to sit for five minutes before serving warm!

 

Step by step:

1. Preheat the oven to 350 degrees. Butter a 10 inch cast iron skillet or a 9x9 baking pan.In the bowl of a standing mixer* cream the ¼ cup butter until soft.

2. Add the shortening and mix to fully combine.

3. Add the ½ cup sugar to the butter mixture and beat to combine.

Add the egg to the mixture and beat to fully combine.In a separate mixing bowl combine the 1 ¼ cups flour, baking powder, salt; mix together thoroughly. Slowly pour into the butter mixture while running the mixer on a low speed. The mixture may be a bit dry.While the mixer is still running slowly pour in buttermilk and beat until fully combined.To make the Streusel

1. Cut the cold ¼ cup butter into small pieces.

2. Combine ¼ cup sugar, 1/3 cup flour, and the Chinese five spice in the bowl. Using dinner knives or a pastry blender, cut the ingredients together forming a gravely mixture.Spoon the batter into the prepared skillet or baking pan. Layer the peach slices on top of the batter to cover it. Sprinkle the fresh nutmeg on top of the peaches. Layer on the streusel.

3. Bake in the oven for 40-45 minutes until the top is a light golden brown. Allow to sit for five minutes before serving warm!

Nutrition Information:

covered percent of daily need