Chocolate Cherry Cheddar Truffles + $100 Visa Gift Card Giveaway

The recipe Chocolate Cherry Cheddar Truffles + $100 Visa Gift Card Giveaway can be made in approximately 45 minutes. This recipe serves 12 and costs 95 cents per serving. One serving contains 224 calories, 7g of protein, and 12g of fat. Many people made this recipe, and 825 would say it hit the spot. It is brought to you by Fifteen Spatulas. Head to the store and pick up cheddar cheese, chocolate wafer crumbs, dried cherries, and a few other things to make it today. It works well as a side dish. Overall, this recipe earns a rather bad spoonacular score of 39%. Users who liked this recipe also liked Apple Pie Pops with Cheddar Crust + $100 Visa Gift Card Giveaway, Mapo tofu {$100 Visa gift card giveaway}, and Tropical Trifles + $100 Visa Gift Card Giveaway.

Servings: 12

 

Ingredients:

8 oz block Cracker Barrel Aged Reserve Cheddar Cheese

2 cups chocolate wafer crumbs (homemade or storebought)

1/4 cup dried cherries, chopped

1 cup chopped white chocolate, melted (make sure you're using real white chocolate, not white morsels)

Equipment:

grater

Cooking instruction summary:

Using a fine grater, grate the entire block of Cracker Barrel Aged Reserve and mix in the chopped dried cherries, combining them by tossing it all around with your fingertips. Take small spoonfuls of the cheese cherry mixture and shape it into a ball, rolling it in the palms of your hands. Roll the cheese ball in the white chocolate, then roll in the chocolate wafer crumbs. Refrigerate the cheese balls to harden up the white chocolate to a hard shell. Drizzle the tops with extra white chocolate, if desired. Serve and enjoy!

 

Step by step:


1. Using a fine grater, grate the entire block of Cracker Barrel Aged Reserve and mix in the chopped dried cherries, combining them by tossing it all around with your fingertips. Take small spoonfuls of the cheese cherry mixture and shape it into a ball, rolling it in the palms of your hands.

2. Roll the cheese ball in the white chocolate, then roll in the chocolate wafer crumbs. Refrigerate the cheese balls to harden up the white chocolate to a hard shell.

3. Drizzle the tops with extra white chocolate, if desired.

4. Serve and enjoy!


Nutrition Information:

Quickview
224k Calories
6g Protein
12g Total Fat
22g Carbs
2% Health Score
Limit These
Calories
224k
11%

Fat
12g
19%

  Saturated Fat
6g
43%

Carbohydrates
22g
7%

  Sugar
13g
15%

Cholesterol
22mg
8%

Sodium
256mg
11%

Get Enough Of These
Protein
6g
14%

Calcium
166mg
17%

Phosphorus
140mg
14%

Vitamin B2
0.15mg
9%

Manganese
0.13mg
7%

Selenium
4µg
6%

Zinc
0.87mg
6%

Vitamin A
284IU
6%

Iron
0.94mg
5%

Copper
0.1mg
5%

Magnesium
16mg
4%

Vitamin B12
0.24µg
4%

Folate
15µg
4%

Fiber
0.89g
4%

Vitamin B1
0.05mg
3%

Vitamin B3
0.63mg
3%

Potassium
89mg
3%

Vitamin B5
0.22mg
2%

Vitamin E
0.29mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

One day a blonde went into Wal-Mart and saw something she liked. The Blonde asked the clerk what it was. The Clerk said it was a thermous. What does the thermous do? It keeps hot things hot and cold things cold. So she bought one. The blonde brought it to work one day and the blondes boss who also is a blonde said what is that thing? It is a thermous the first blonde said. What does it do? Keeps hot things hot and cold things cold. What do you have in it? I have coffee and a popcycle in it. Sent by Tom.

Popular Recipes
Korean Spicy Soft Tofu Stew

Foodie Crush

Cranberry Tea Spritzers

Garnish with Lemon

Chocolate Caramel Matzo Bark with Strawberries and Coconut

Bakers Royale

Rigatoni With Sweet Sausages In Creamy Tomato Sauce

Foodista

Little Bundt Pound Cakes for #BundtAMonth

Magnolia Days