Healthy & Delicious: Basil Lemonade
Healthy & Delicious: Basil Lemonade is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe makes 4 servings with 68 calories, 0g of protein, and 0g of fat each. For 26 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Serious Eats has 43 fans. If you have water, basil leaves, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 4%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Healthy & Delicious: Basil Chicken Pasta, Healthy & Delicious: Lemon Basil Pasta Salad, and Strawberry Basil Lemonade.
Servings: 4
Ingredients:
Agave nectar, to taste
2 basil leaves, washed
6 ice cubes
2 lemons, juiced
2 pints ice cold water
Equipment:
Cooking instruction summary:
Procedures 1 Blend the lemon juice and basil leaves together until completely pulverized. 2 Add ice cold water and ice cubes. 3 Blend until ice is completely crushed. 4 Add agave nectar (or sweetener of your choice) to taste.
Step by step:
1. 1
2. Blend the lemon juice and basil leaves together until completely pulverized.
3. 2
4. Add ice cold water and ice cubes.
5. 3
6. Blend until ice is completely crushed.
7. 4
8. Add agave nectar (or sweetener of your choice) to taste.
Nutrition Information:
covered percent of daily need
