Best Marinade for Grilling Skirt Steak
If you want to add more gluten free, dairy free, and ketogenic recipes to your recipe box, Best Marinade for Grilling Skirt Steak might be a recipe you should try. This recipe makes 3 servings with 744 calories, 52g of protein, and 54g of fat each. For $6.14 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. 521 person have tried and liked this recipe. Plenty of people really liked this marinade. From preparation to the plate, this recipe takes about 25 minutes. A mixture of skirt steak, red wine vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Recipe Girl. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is awesome. Good Eats Skirt Steak (Marinade) - Great for Fajitas!, Chimichurri Grilling Marinade, and Chicken Marinade for Grilling are very similar to this recipe.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 cup Dijon mustard
3 cloves garlic, peeled and smashed with side of knife
2 tablespoons molasses
1/2 cup extra-virgin olive oil
1/2 medium onion, chopped
3 tablespoons red wine vinegar
1 1/2 to 2 pounds skirt steak
1/4 cup soy sauce
Equipment:
grill
cutting board
Cooking instruction summary:
1. Mix all marinade ingredients in a large zip bag. Smash the ingredients around to mix them together. Add the steak and marinate for 3 to 12 hours (zipped up tight and kept in refrigerated).2. 15 minutes before grilling, remove the steak from the refrigerator and let it sit at room temperature. Preheat your grill to medium. Remove the steak from the marinade and grill 5 to 8 minutes per side (depending on how well-done you like your steak). Remove from the grill and let rest on a cutting board for at least 5 minutes before slicing. Slice against the grain. Serve and eat!
Step by step:
1. Mix all marinade ingredients in a large zip bag. Smash the ingredients around to mix them together.
2. Add the steak and marinate for 3 to 12 hours (zipped up tight and kept in refrigerated).
3. 15 minutes before grilling, remove the steak from the refrigerator and let it sit at room temperature. Preheat your grill to medium.
4. Remove the steak from the marinade and grill 5 to 8 minutes per side (depending on how well-done you like your steak).
5. Remove from the grill and let rest on a cutting board for at least 5 minutes before slicing. Slice against the grain.
6. Serve and eat!
Nutrition Information:
