Blueberry Almond Crescent Rolls

Blueberry Almond Crescent Rolls takes approximately 45 minutes from beginning to end. This side dish has 247 calories, 3g of protein, and 12g of fat per serving. For 79 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of almond extract, turbinado sugar, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 122 people found this recipe to be delicious and satisfying. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Blueberry Cream Cheese Crescent Rolls & Giveaway, Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Creations™ refrigerated flaky dough sheet, and Crescent Rolls are very similar to this recipe.

Servings: 8

 

Ingredients:

1 teaspoon almond extract, divided

2 tablespoons blueberry jam or preserves

4 ounces cream cheese, softened to room temperature

1 can regular store-bought crescent rolls, separated into their wedges

1 egg, beaten with 1 teaspoon of water

1 tablespoon all-purpose flour

2 tablespoons milk

pinch of sea salt

⅔ cup + 2 tablespoons confectioner's sugar, divided

1 tablespoon turbinado sugar

Equipment:

baking paper

hand mixer

baking sheet

stand mixer

bowl

oven

wire rack

whisk

Cooking instruction summary:

Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.In the bowl of your stand mixer, with paddle attachment fixed (or a handheld electric mixer may be used), combine the cream cheese, blueberry jam, 2 tablespoons of confectioner's sugar, flour, salt and teaspoon of almond extract. Mix until smooth, about 30 seconds. Set aside.Lay your crescent roll wedges out on a large work surface. Take about a tablespoon of the cream cheese mixture and dollop it on the wide end of each crescent roll. Roll them up until the narrow end is sealed underneath. Transfer them to the prepared baking sheet and brush them with the egg wash. Sprinkle with turbinado sugar.Place the crescent rolls in the oven and bake for 13-15 minutes, or until puffed and golden. Remove from heat and transfer to a wire rack to cool.While the crescent rolls are cooling, prepare your glaze. In a medium bowl, combine the remaining cup of confectioner's sugar, remaining teaspoon of almond extract, and milk. Whisk until smooth. Adjust seasoning by adding a pinch of sea salt if you find that the glaze is too sweet. Drizzle the glaze on the slightly cooled crescent rolls and serve immediately. Enjoy!

 

Step by step:


1. Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.In the bowl of your stand mixer, with paddle attachment fixed (or a handheld electric mixer may be used), combine the cream cheese, blueberry jam, 2 tablespoons of confectioner's sugar, flour, salt and teaspoon of almond extract.

2. Mix until smooth, about 30 seconds. Set aside.Lay your crescent roll wedges out on a large work surface. Take about a tablespoon of the cream cheese mixture and dollop it on the wide end of each crescent roll.

3. Roll them up until the narrow end is sealed underneath.

4. Transfer them to the prepared baking sheet and brush them with the egg wash. Sprinkle with turbinado sugar.

5. Place the crescent rolls in the oven and bake for 13-15 minutes, or until puffed and golden.

6. Remove from heat and transfer to a wire rack to cool.While the crescent rolls are cooling, prepare your glaze. In a medium bowl, combine the remaining cup of confectioner's sugar, remaining teaspoon of almond extract, and milk.

7. Whisk until smooth. Adjust seasoning by adding a pinch of sea salt if you find that the glaze is too sweet.

8. Drizzle the glaze on the slightly cooled crescent rolls and serve immediately. Enjoy!


Nutrition Information:

Quickview
246k Calories
2g Protein
11g Total Fat
34g Carbs
0% Health Score
Limit These
Calories
246k
12%

Fat
11g
18%

  Saturated Fat
5g
35%

Carbohydrates
34g
11%

  Sugar
24g
27%

Cholesterol
36mg
12%

Sodium
283mg
12%

Get Enough Of These
Protein
2g
6%

Vitamin A
226IU
5%

Selenium
2µg
4%

Vitamin B2
0.06mg
4%

Iron
0.59mg
3%

Phosphorus
31mg
3%

Calcium
22mg
2%

Vitamin B5
0.18mg
2%

Vitamin B12
0.1µg
2%

Folate
6µg
2%

Vitamin D
0.24µg
2%

Zinc
0.17mg
1%

Potassium
38mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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