Blueberry Almond Crescent Rolls

Blueberry Almond Crescent Rolls takes approximately 45 minutes from beginning to end. This side dish has 247 calories, 3g of protein, and 12g of fat per serving. For 79 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of almond extract, turbinado sugar, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 122 people found this recipe to be delicious and satisfying. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Blueberry Cream Cheese Crescent Rolls & Giveaway, Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Creations™ refrigerated flaky dough sheet, and Crescent Rolls are very similar to this recipe.

Servings: 8

 

Ingredients:

1 teaspoon almond extract, divided

2 tablespoons blueberry jam or preserves

4 ounces cream cheese, softened to room temperature

1 can regular store-bought crescent rolls, separated into their wedges

1 egg, beaten with 1 teaspoon of water

1 tablespoon all-purpose flour

2 tablespoons milk

pinch of sea salt

⅔ cup + 2 tablespoons confectioner's sugar, divided

1 tablespoon turbinado sugar

Equipment:

baking paper

hand mixer

baking sheet

stand mixer

bowl

oven

wire rack

whisk

Cooking instruction summary:

Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.In the bowl of your stand mixer, with paddle attachment fixed (or a handheld electric mixer may be used), combine the cream cheese, blueberry jam, 2 tablespoons of confectioner's sugar, flour, salt and teaspoon of almond extract. Mix until smooth, about 30 seconds. Set aside.Lay your crescent roll wedges out on a large work surface. Take about a tablespoon of the cream cheese mixture and dollop it on the wide end of each crescent roll. Roll them up until the narrow end is sealed underneath. Transfer them to the prepared baking sheet and brush them with the egg wash. Sprinkle with turbinado sugar.Place the crescent rolls in the oven and bake for 13-15 minutes, or until puffed and golden. Remove from heat and transfer to a wire rack to cool.While the crescent rolls are cooling, prepare your glaze. In a medium bowl, combine the remaining cup of confectioner's sugar, remaining teaspoon of almond extract, and milk. Whisk until smooth. Adjust seasoning by adding a pinch of sea salt if you find that the glaze is too sweet. Drizzle the glaze on the slightly cooled crescent rolls and serve immediately. Enjoy!

 

Step by step:


1. Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.In the bowl of your stand mixer, with paddle attachment fixed (or a handheld electric mixer may be used), combine the cream cheese, blueberry jam, 2 tablespoons of confectioner's sugar, flour, salt and teaspoon of almond extract.

2. Mix until smooth, about 30 seconds. Set aside.Lay your crescent roll wedges out on a large work surface. Take about a tablespoon of the cream cheese mixture and dollop it on the wide end of each crescent roll.

3. Roll them up until the narrow end is sealed underneath.

4. Transfer them to the prepared baking sheet and brush them with the egg wash. Sprinkle with turbinado sugar.

5. Place the crescent rolls in the oven and bake for 13-15 minutes, or until puffed and golden.

6. Remove from heat and transfer to a wire rack to cool.While the crescent rolls are cooling, prepare your glaze. In a medium bowl, combine the remaining cup of confectioner's sugar, remaining teaspoon of almond extract, and milk.

7. Whisk until smooth. Adjust seasoning by adding a pinch of sea salt if you find that the glaze is too sweet.

8. Drizzle the glaze on the slightly cooled crescent rolls and serve immediately. Enjoy!


Nutrition Information:

Quickview
246k Calories
2g Protein
11g Total Fat
34g Carbs
0% Health Score
Limit These
Calories
246k
12%

Fat
11g
18%

  Saturated Fat
5g
35%

Carbohydrates
34g
11%

  Sugar
24g
27%

Cholesterol
36mg
12%

Sodium
283mg
12%

Get Enough Of These
Protein
2g
6%

Vitamin A
226IU
5%

Selenium
2µg
4%

Vitamin B2
0.06mg
4%

Iron
0.59mg
3%

Phosphorus
31mg
3%

Calcium
22mg
2%

Vitamin B5
0.18mg
2%

Vitamin B12
0.1µg
2%

Folate
6µg
2%

Vitamin D
0.24µg
2%

Zinc
0.17mg
1%

Potassium
38mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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