The Wayland's Bermuda Black
The recipe The Wayland's Bermuda Black can be made in around 10 minutes. This recipe makes 1 servings with 215 calories, 0g of protein, and 0g of fat each. For $2.5 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Many people really liked this beverage. 100 people found this recipe to be scrumptious and satisfying. This recipe from Serious Eats requires rum, lime juice, porter, and rum. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. With a spoonacular score of 3%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Sweet Potato Casserole (Bermuda), Bermuda Rum Cake with Rum Caramel Sauce, and Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp.
Servings: 1
Ingredients:
1/2 ounce fresh ginger juice (from about 1 1/4 ounces peeled ginger root, about 5 inches)
1 ounce freshly squeezed lime juice (from about 2 limes)
1 3/4 ounces porter or stout
1 ounce aged rum
1 ounce white rum
3/4 ounce simple syrup (see note above)
Equipment:
Cooking instruction summary:
Procedures 1 Fill a cocktail shaker with ice. Add ginger juice, both rums, lime juice, and simple syrup and shake until very chilled. 2 Strain into an ice-filled serving glass, top with beer, garnish with lime and candied ginger if desired.
Step by step:
1. 1
2. Fill a cocktail shaker with ice.
3. Add ginger juice, both rums, lime juice, and simple syrup and shake until very chilled.
4. 2
5. Strain into an ice-filled serving glass, top with beer, garnish with lime and candied ginger if desired.
Nutrition Information:
covered percent of daily need
