Sriracha Avocado Chicken Salad

Srirachan Avocado Chicken Salad takes roughly 5 minutes from beginning to end. Watching your figure? This dairy free recipe has 409 calories, 23g of protein, and 17g of fat per serving. This recipe serves 4. For $2.02 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by The Lemon Bowl. It works well as a salad. 10689 people have tried and liked this recipe. Head to the store and pick up pita bread, garlic, skinless boneless chicken breast, and a few other things to make it today. Overall, this recipe earns an awesome spoonacular score of 94%. Similar recipes include Creamy avocado srirachan egg salad, Chicken Enchiladas with Creamy Avocado Sriracha Sauce, and Crispy Sriracha Roasted Chicken with Sriracha Gravy.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

2 ripe avocados

1 clove of garlic minced

1 tsp honey

The juice of 1 lime

Pita bread for serving

2 cups cooked boneless skinless chicken breast (I use leftover roasted chicken if I have it)

Sriracha sauce for drizzling (The hotter you like it the more you use!)

Equipment:

bowl

Cooking instruction summary:

In a medium bowl mash avocados, mix in lime, honey and garlic.Toss chicken in your avocado mixture and coat. Salt to taste.Serve with pita bread or eat it as is! Enjoy :)

 

Step by step:


1. In a medium bowl mash avocados, mix in lime, honey and garlic.Toss chicken in your avocado mixture and coat. Salt to taste.

2. Serve with pita bread or eat it as is! Enjoy :)


Nutrition Information:

Quickview
408k Calories
23g Protein
17g Total Fat
42g Carbs
19% Health Score
Limit These
Calories
408k
20%

Fat
17g
27%

  Saturated Fat
2g
17%

Carbohydrates
42g
14%

  Sugar
2g
2%

Cholesterol
48mg
16%

Sodium
397mg
17%

Get Enough Of These
Protein
23g
46%

Vitamin B3
10mg
54%

Vitamin B6
0.85mg
43%

Selenium
24µg
35%

Fiber
8g
32%

Vitamin B5
2mg
27%

Phosphorus
266mg
27%

Folate
98µg
25%

Potassium
844mg
24%

Manganese
0.44mg
22%

Vitamin K
21µg
20%

Vitamin B1
0.27mg
18%

Vitamin C
13mg
16%

Magnesium
64mg
16%

Copper
0.31mg
16%

Vitamin B2
0.26mg
15%

Vitamin E
2mg
15%

Zinc
1mg
10%

Iron
1mg
9%

Calcium
66mg
7%

Vitamin A
173IU
3%

Vitamin B12
0.15µg
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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