Almond Cherry Fudge
Almond Cherry Fudge might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free recipe serves 64 and costs 11 cents per serving. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 61 calories. It is brought to you by Taste of Home. 15 people have tried and liked this recipe. A mixture of semisweet chocolate chips, almonds, candied cherries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 7%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Sweet Soft Cherry Bread with Cherry-Almond Glaze, Cherry Crumb Cake {Cherry & Almond – Improv}, and Chocolate Cherry Fudge.
Servings: 64
Preparation duration: 20 minutes
Ingredients:
1 teaspoon almond extract
1/2 cup chopped almonds
1/2 cup red candied cherries, chopped
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
Equipment:
microwave
aluminum foil
frying pan
Cooking instruction summary:
Directions Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 1 pound. Editor's Note: This recipe was tested in a 1,100-watt microwave. Originally published as Almond Cherry Fudge in Quick CookingNovember/December 2005, p16 Nutritional Facts 1 serving (1 each) equals 55 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 9 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in the almonds, cherries and extract.
2. Spread into prepared pan. Cover and chill for 2 hours or until set.
3. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Information:
covered percent of daily need
