Rocky Road Cookie Cake

The recipe Rocky Road Cookie Cake can be made in around 45 minutes. This recipe serves 9. One serving contains 723 calories, 12g of protein, and 43g of fat. For $1.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have all purpose flour, marshmallow fluff, vanillan extract, and a few other ingredients on hand, you can make it. 4108 people found this recipe to be scrumptious and satisfying. It is brought to you by Life, Love, and Sugar. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. If you like this recipe, take a look at these similar recipes: Rocky Road Cookie Pizza, Double-Chocolate Rocky Road Cookie Bars, and Rocky Road Cake.

Servings: 9

 

Ingredients:

1 1/4 cups all purpose flour

1 tsp baking soda

1/2 cup brown sugar, lightly packed

1 1/2 cups chocolate chunks or chocolate chips

1/2 cup cocoa (I use Hershey's Special Dark)

1 egg

3/4 cup marshmallow fluff

1/4-1/2 cup marshmallows

1/2 cup chopped nuts, optional (I used pecans)

additional chopped nuts

3/4 cup salted butter, room temperature

1/2 cup sugar

1 tsp vanilla extract

Equipment:

baking paper

cake form

oven

frying pan

Cooking instruction summary:

1. Preheat oven to 350 degrees and prepare a 9 or 10 inch cake pan by placing parchment paper in the bottom of the pan and spraying the sides with a non stick spray.2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.3. Mix in egg and vanilla extract.4. Add flour, cocoa and baking soda and mix until combined.5. Stir in chocolate chunks and nuts. Dough will be thick.6. Spread half of the dough evenly into the cake pan. 7. Spread marshmallow fluff on top of cookie dough.8. Drop remaining cookie dough over the marshmallow fluff and flatten into an even layer.9. Bake for 18-20 minutes. The center may still look a little undercooked but it will firm up and continue cooking as it cools.10. Remove from oven and let cool completely in pan, then carefully remove.11. When ready to serve, top cookie with marshmallows, chocolate chips and nuts and bake on convection bake for about 15 minutes, until marshmallows are lightly toasted.12. Allow to cool for about 10 minutes, then serve.

 

Step by step:


1. Preheat oven to 350 degrees and prepare a 9 or 10 inch cake pan by placing parchment paper in the bottom of the pan and spraying the sides with a non stick spray.

2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.

3. Mix in egg and vanilla extract.

4. Add flour, cocoa and baking soda and mix until combined.

5. Stir in chocolate chunks and nuts. Dough will be thick.

6. Spread half of the dough evenly into the cake pan.

7. Spread marshmallow fluff on top of cookie dough.

8. Drop remaining cookie dough over the marshmallow fluff and flatten into an even layer.

9. Bake for 18-20 minutes. The center may still look a little undercooked but it will firm up and continue cooking as it cools.1

10. Remove from oven and let cool completely in pan, then carefully remove.1

11. When ready to serve, top cookie with marshmallows, chocolate chips and nuts and bake on convection bake for about 15 minutes, until marshmallows are lightly toasted.1

12. Allow to cool for about 10 minutes, then serve.


Nutrition Information:

Quickview
723k Calories
11g Protein
43g Total Fat
80g Carbs
5% Health Score
Limit These
Calories
723k
36%

Fat
43g
66%

  Saturated Fat
17g
108%

Carbohydrates
80g
27%

  Sugar
49g
55%

Cholesterol
63mg
21%

Sodium
313mg
14%

Caffeine
10mg
4%

Get Enough Of These
Protein
11g
23%

Manganese
1mg
52%

Copper
0.7mg
35%

Magnesium
115mg
29%

Fiber
6g
25%

Phosphorus
234mg
23%

Iron
3mg
19%

Vitamin B3
2mg
15%

Vitamin B1
0.22mg
15%

Folate
55µg
14%

Zinc
1mg
13%

Selenium
8µg
12%

Vitamin B2
0.2mg
12%

Vitamin A
572IU
11%

Potassium
346mg
10%

Calcium
87mg
9%

Vitamin B6
0.14mg
7%

Vitamin B5
0.66mg
7%

Vitamin E
0.51mg
3%

Vitamin D
0.38µg
3%

Vitamin K
1µg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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