Peanut Butter Slutty Brownies

The recipe Peanut Butter Slutty Brownies could satisfy your American craving in approximately 1 hour and 30 minutes. This recipe serves 16 and costs 59 cents per serving. One serving contains 272 calories, 5g of protein, and 16g of fat. This recipe from Handle the Heat has 2631 fans. If you have eggs, peanut butter, light brown sugar, and a few other ingredients on hand, you can make it. Several people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. If you like this recipe, you might also like recipes such as Slutty Brownies, Slutty Brownies, and Slutty Pumpkin Brownies.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1 large egg

2 large eggs

1/2 cup all-purpose flour

1 cup granulated sugar

1/4 cup packed light brown sugar

1/4 cup peanut butter

16 chocolate peanut butter cups, such as Reese's

Pinch salt

10 tablespoons (1 1/4 sticks) unsalted butter

3/4 cup unsweetened cocoa powder

2 teaspoons vanilla extract

Equipment:

hand mixer

whisk

bowl

sauce pan

aluminum foil

oven

frying pan

Cooking instruction summary:

For the peanut butter cookie layer: In a medium bowl whisk together the flour, baking soda, baking powder, and salt.In the bowl of an electric mixer beat the butter and sugars on medium speed until light and fluffy, 2-3 minutes. Beat in the peanut butter until combined. Beat in egg until combined. On low speed add the flour mixture, beating until just incorporated. Place in refrigerator until ready to use.For the brownie layer: Preheat oven to 350 degrees F. Line a 8x8-inch pan with tin foil then spray foil with non-stick cooking spray.In a medium saucepan melt the butter. Remove from heat and add the sugar and cocoa powder, whisking to combine. Add salt, vanilla, and eggs. Whisk until combined. Add flour, mixing until just combined. Set aside.Press cookie dough mixture into prepared pan, spreading evenly. Layer peanut butter cups in one even layer on top of cooking dough, pressing slightly. Pour brownie batter over peanut butter cups and cookie dough in one even layer. Bake for about 30 minutes, or until the edges are set. Don't overbake. Let cool completely before cutting into 16 bars. Brownies can be stored in airtight containers at room temperature for up to 3 days

 

Step by step:


1. For the peanut butter cookie layer: In a medium bowl whisk together the flour, baking soda, baking powder, and salt.In the bowl of an electric mixer beat the butter and sugars on medium speed until light and fluffy, 2-3 minutes. Beat in the peanut butter until combined. Beat in egg until combined. On low speed add the flour mixture, beating until just incorporated.

2. Place in refrigerator until ready to use.For the brownie layer: Preheat oven to 350 degrees F. Line a 8x8-inch pan with tin foil then spray foil with non-stick cooking spray.In a medium saucepan melt the butter.

3. Remove from heat and add the sugar and cocoa powder, whisking to combine.

4. Add salt, vanilla, and eggs.

5. Whisk until combined.

6. Add flour, mixing until just combined. Set aside.Press cookie dough mixture into prepared pan, spreading evenly. Layer peanut butter cups in one even layer on top of cooking dough, pressing slightly.

7. Pour brownie batter over peanut butter cups and cookie dough in one even layer.

8. Bake for about 30 minutes, or until the edges are set. Don't overbake.

9. Let cool completely before cutting into 16 bars. Brownies can be stored in airtight containers at room temperature for up to 3 days


Nutrition Information:

Quickview
273k Calories
5g Protein
15g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
273k
14%

Fat
15g
24%

  Saturated Fat
7g
46%

Carbohydrates
31g
11%

  Sugar
24g
27%

Cholesterol
54mg
18%

Sodium
115mg
5%

Caffeine
10mg
3%

Get Enough Of These
Protein
5g
10%

Manganese
0.25mg
12%

Copper
0.23mg
11%

Phosphorus
100mg
10%

Magnesium
39mg
10%

Fiber
2g
9%

Vitamin B3
1mg
8%

Selenium
5µg
8%

Iron
1mg
7%

Folate
24µg
6%

Vitamin B2
0.1mg
6%

Vitamin A
278IU
6%

Zinc
0.77mg
5%

Potassium
177mg
5%

Vitamin E
0.7mg
5%

Vitamin B1
0.07mg
5%

Calcium
33mg
3%

Vitamin B5
0.33mg
3%

Vitamin B6
0.06mg
3%

Vitamin B12
0.14µg
2%

Vitamin D
0.32µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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