Mayo Free Broccoli Salad with Honey Yogurt Dressing
Mayo Free Broccoli Salad with Honey Yogurt Dressing might be a good recipe to expand your salad collection. This recipe serves 6. For $1.6 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 259 calories, 11g of protein, and 9g of fat per serving. 3109 people were impressed by this recipe. Head to the store and pick up edamame, nonfat greek yogurt, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 7 minutes. It is brought to you by Sugar Free Mom. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. Broccoli Salad with Honey Yogurt Dressing, Mason Jar Broccoli Salad with Honey Yogurt Dressing, and Broccoli Cauliflower Carrot Salad with Greek Yogurt Honey Dressing are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 2 minutes
Ingredients:
2 tablespoons apple cider vinegar
1 head broccoli, florets, chopped (about 4 cups florets)
½ cup sliced celery
1 cup halved cherry tomatoes
½ cup frozen, thawed edamame
½ teaspoon garlic powder
¼ cup honey
Honey Yogurt Dressing
½ cup plain Greek nonfat yogurt
1 tablespoon olive oil
pepper to taste
¼ cup raisins
½ cup sliced red onion
1 teaspoon salt
¼ cup toasted sunflower seeds
optional: ½ cup cooked crumbled turkey bacon
Equipment:
whisk
bowl
Cooking instruction summary:
Blanch broccoli florets by adding them to boiling salted water for 2-3 minutes.Drain and rinse broccoli under cold water.In a large serving bowl add broccoli and all remaining ingredients.In a small bowl whisk the dressing ingredients together.Toss dressing with vegetables and top with crumbled bacon if desired.Keep refrigerated until ready to serve.Makes about 6½ cups.
Step by step:
1. Blanch broccoli florets by adding them to boiling salted water for 2-3 minutes.
2. Drain and rinse broccoli under cold water.In a large serving bowl add broccoli and all remaining ingredients.In a small bowl whisk the dressing ingredients together.Toss dressing with vegetables and top with crumbled bacon if desired.Keep refrigerated until ready to serve.Makes about 6½ cups.
Nutrition Information:
covered percent of daily need
