Smoked Salmon and Caramelized Onion Dip

If you have about 1 hour to spend in the kitchen, Smoked Salmon and Caramelized Onion Dip might be an awesome gluten free and pescatarian recipe to try. One serving contains 1164 calories, 41g of protein, and 105g of fat. For $6.0 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 3. 480 people were impressed by this recipe. It is brought to you by Country Cleaver. A mixture of cream cheese, gouda, smoked salmon, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this main course. It will be a hit at your The Super Bowl event. With a spoonacular score of 86%, this dish is great. Similar recipes include Caramelized Onion Pizzettes With Smoked Mozzarellan And Arugula, Scrambled Eggs With Caramelized Onion, Arugula, And Smoked Gouda, and Caramelized Onion Dip.

Servings: 3

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 Tbsp Butter, for caramelizing Onion

¼ tsp Cayenne Pepper

3 Tbsp Chives, minced

8 ounces Cream Cheese, softened

1 clove garlic, minced

1 ½ cup Shredded Wisconsin Gouda

¾ cup Mayonnaise

6 ounces Smoked Salmon, flaked *Note* NOT Lox.

1 Walla Walla Sweet Onion, caramelized

1 Tbsp Parlsey

Equipment:

frying pan

oven

bowl

Cooking instruction summary:

Preheat oven to 350 degrees. In a skillet over medium high heat, melt butter. Once butter starts to bubble add in thinly sliced onion and stir. Caramelize onion, stirring occasionally until it reduces and becomes golden brown and soft. Remove from skillet and allow to cool slightly.In a large bowl mix together the shredded Wisconsin Gouda, cream cheese and mayonnaise until smooth and combined. Mix in pepper, herbs and garlic. Stir in caramelized onion and flaked smoked salmon.Spoon into an oven safe dish and bake for 25-30 minutes, or until golden and bubbling on top. Serve with crackers, chips or chunks of bread.

 

Step by step:


1. Preheat oven to 350 degrees. In a skillet over medium high heat, melt butter. Once butter starts to bubble add in thinly sliced onion and stir. Caramelize onion, stirring occasionally until it reduces and becomes golden brown and soft.

2. Remove from skillet and allow to cool slightly.In a large bowl mix together the shredded Wisconsin Gouda, cream cheese and mayonnaise until smooth and combined.

3. Mix in pepper, herbs and garlic. Stir in caramelized onion and flaked smoked salmon.Spoon into an oven safe dish and bake for 25-30 minutes, or until golden and bubbling on top.

4. Serve with crackers, chips or chunks of bread.


Nutrition Information:

Quickview
1232k Calories
46g Protein
110g Total Fat
14g Carbs
21% Health Score
Limit These
Calories
1232k
62%

Fat
110g
170%

  Saturated Fat
47g
296%

Carbohydrates
14g
5%

  Sugar
11g
13%

Cholesterol
274mg
92%

Sodium
2088mg
91%

Get Enough Of These
Protein
46g
92%

Vitamin K
103µg
99%

Calcium
941mg
94%

Phosphorus
866mg
87%

Vitamin D
10µg
73%

Vitamin B12
3µg
66%

Selenium
39µg
56%

Vitamin A
2197IU
44%

Zinc
5mg
36%

Vitamin B2
0.59mg
35%

Vitamin E
3mg
23%

Vitamin B6
0.45mg
22%

Folate
66µg
17%

Magnesium
63mg
16%

Vitamin B5
1mg
16%

Vitamin B3
3mg
15%

Potassium
507mg
15%

Copper
0.27mg
13%

Vitamin C
7mg
9%

Iron
1mg
9%

Vitamin B1
0.12mg
8%

Manganese
0.15mg
7%

Fiber
1g
5%

covered percent of daily need
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Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

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