Lemon Pudding Cookies

Lemon Pudding Cookies might be just the dessert you are searching for. This recipe makes 18 servings with 90 calories, 1g of protein, and 4g of fat each. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 53 foodies and cooks. A mixture of baking mix, egg, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Allrecipes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. If you like this recipe, you might also like recipes such as Lemon Blueberry Pudding Cookies, Double Lemon Pudding Cookies, and Blueberry Lemon Pudding Cookies.

Servings: 18

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets. Mix baking mix, pudding, egg and oil in a large bowl until dough forms. Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat bottom glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely. Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.

2. Mix baking mix, pudding, egg and oil in a large bowl until dough forms.

3. Roll dough into 1 inch balls.

4. Place balls 2 inches apart on the cookie sheets. Dip flat bottom glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie.

5. Bake until just golden brown on the edges, about 10 minutes.

6. Transfer to racks and cool completely.

Nutrition Information:

covered percent of daily need