Lemon Pudding Cookies

Lemon Pudding Cookies might be just the dessert you are searching for. This recipe makes 18 servings with 90 calories, 1g of protein, and 4g of fat each. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 53 foodies and cooks. A mixture of baking mix, egg, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Allrecipes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. If you like this recipe, you might also like recipes such as Lemon Blueberry Pudding Cookies, Double Lemon Pudding Cookies, and Blueberry Lemon Pudding Cookies.

Servings: 18

 

Ingredients:

1 cup buttermilk baking mix

1 egg

1/3 cup granulated sugar for decoration

1 (3 ounce) package instant lemon pudding mix

1/4 cup vegetable oil

Equipment:

baking sheet

oven

bowl

Cooking instruction summary:

Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets. Mix baking mix, pudding, egg and oil in a large bowl until dough forms. Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat bottom glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.

2. Mix baking mix, pudding, egg and oil in a large bowl until dough forms.

3. Roll dough into 1 inch balls.

4. Place balls 2 inches apart on the cookie sheets. Dip flat bottom glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie.

5. Bake until just golden brown on the edges, about 10 minutes.

6. Transfer to racks and cool completely.


Nutrition Information:

Quickview
89k Calories
0.85g Protein
4g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
89k
4%

Fat
4g
7%

  Saturated Fat
2g
18%

Carbohydrates
12g
4%

  Sugar
4g
5%

Cholesterol
9mg
3%

Sodium
112mg
5%

Get Enough Of These
Protein
0.85g
2%

Phosphorus
43mg
4%

Vitamin B1
0.04mg
3%

Vitamin B2
0.04mg
2%

Folate
9µg
2%

Selenium
1µg
2%

Vitamin B3
0.31mg
2%

Calcium
13mg
1%

Iron
0.24mg
1%

Manganese
0.02mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

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