Beer Brats

Beer Brats takes around 1 hour from beginning to end. Watching your figure? This gluten free and dairy free recipe has 277 calories, 19g of protein, and 15g of fat per serving. This recipe serves 8 and costs $1.95 per serving. It works well as a beverage. Head to the store and pick up red peppers, chili mix, onions, and a few other things to make it today. 7 people found this recipe to be scrumptious and satisfying. Father's Day will be even more special with this recipe. It is brought to you by Kraft Recipes. Overall, this recipe earns a solid spoonacular score of 49%. Similar recipes are Beer Brats with Beer Queso, Beer Brats, and Beer Brats.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 bottles (12 oz. each) beer, divided

1 pkg. (1.25 oz.) A.1. Tomato & Chili Pepper Marinade Mix

2 Tbsp. olive oil

2 large onions, thinly sliced

2 each green and red peppers, cut into thin strips

8 lean turkey bratwurst links (2 lb.)

Equipment:

whisk

grill

sauce pan

frying pan

Cooking instruction summary:

Place vegetables in shallow dish. Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables. Let stand 30 min. at room temperature to marinate. Heat grill to medium heat. Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min. or until onions are golden brown. Cover; simmer on low heat 10 min., stirring occasionally. Meanwhile, bring remaining beer to boil in medium saucepan. Add brats; cook 5 min. Drain brats; grill 4 to 5 min. or until done (160F), turning occasionally. Serve brats with vegetables.

 

Step by step:


1. Place vegetables in shallow dish.

2. Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables.

3. Let stand 30 min. at room temperature to marinate.

4. Heat grill to medium heat.

5. Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min. or until onions are golden brown. Cover; simmer on low heat 10 min., stirring occasionally. Meanwhile, bring remaining beer to boil in medium saucepan.

6. Add brats; cook 5 min.

7. Drain brats; grill 4 to 5 min. or until done (160F), turning occasionally.

8. Serve brats with vegetables.


Nutrition Information:

Quickview
281k Calories
19g Protein
14g Total Fat
12g Carbs
9% Health Score
Limit These
Calories
281k
14%

Fat
14g
22%

  Saturated Fat
3g
23%

Carbohydrates
12g
4%

  Sugar
5g
6%

Cholesterol
72mg
24%

Sodium
737mg
32%

Alcohol
3g
18%

Get Enough Of These
Protein
19g
39%

Vitamin A
3217IU
64%

Vitamin C
42mg
51%

Vitamin E
2mg
15%

Vitamin B6
0.27mg
13%

Iron
2mg
13%

Fiber
2g
11%

Manganese
0.16mg
8%

Folate
28µg
7%

Vitamin K
7µg
7%

Potassium
241mg
7%

Vitamin B2
0.11mg
7%

Vitamin B3
1mg
6%

Magnesium
20mg
5%

Calcium
45mg
5%

Phosphorus
44mg
4%

Vitamin B1
0.05mg
3%

Vitamin B5
0.29mg
3%

Copper
0.06mg
3%

Zinc
0.34mg
2%

Selenium
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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