Gooey Snickerdoodle Bars
Gooey Snickerdoodle Bars could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 206 calories. For 25 cents per serving, you get a hor d'oeuvre that serves 20. This recipe from Julies Eats and Treats has 411 fans. If you have all purpose flour, butter, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 17%, this dish is rather bad. Users who liked this recipe also liked White Chocolate Snickerdoodle Gooey Bars, Snickerdoodle Bars, and Snickerdoodle Bars.
Servings: 20
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
2 1/2 c all purpose flour
1 1/2 tsp baking powder
1/2 c. brown sugar, slightly packed
1 c. butter, room temperature
1 1/2 Tbsp cinnamon
3 eggs
3 Tbsp milk
1 1/4 c. powdered sugar
2 Tbsp sugar
1/2 tsp vanilla
1 tsp vanilla extract
Equipment:
mixing bowl
frying pan
bowl
whisk
Cooking instruction summary:
Preheat over to 350 degrees. Spray the bottom of a 9×13 pan with non-stick cooking spray and set aside.In a bowl, combine the flour and baking powder. Set aside. In a large mixing bowl, cream the butter for 30 seconds until light and fluffy. Mix in the sugars and continue creaming until light and fluffy. Scrape down the bowl and add the eggs and vanilla. Beat for 1-2 minutes. On a low speed slowly mix in the dry ingredients.Spread half of the batter in the bottom of the pan. Combine the sugar and cinnamon for the cinnamon sugar and sprinkle over the batter.Take a small spoon and drop the remaining batter evenly over the cinnamon sugar.Bake for 25 minutes.Let cool completely which is about a hour. Whisk together the powdered sugar, milk and vanilla for the glaze. Drizzle over the bars. As the glaze soaks into the bars they become gooey!
Step by step:
1. Preheat over to 350 degrees. Spray the bottom of a 9×13 pan with non-stick cooking spray and set aside.In a bowl, combine the flour and baking powder. Set aside. In a large mixing bowl, cream the butter for 30 seconds until light and fluffy.
2. Mix in the sugars and continue creaming until light and fluffy. Scrape down the bowl and add the eggs and vanilla. Beat for 1-2 minutes. On a low speed slowly mix in the dry ingredients.
3. Spread half of the batter in the bottom of the pan.
4. Combine the sugar and cinnamon for the cinnamon sugar and sprinkle over the batter.Take a small spoon and drop the remaining batter evenly over the cinnamon sugar.
5. Bake for 25 minutes.
6. Let cool completely which is about a hour.
7. Whisk together the powdered sugar, milk and vanilla for the glaze.
8. Drizzle over the bars. As the glaze soaks into the bars they become gooey!
Nutrition Information:
covered percent of daily need
