Spicy Slaw

Spicy Slaw might be just the side dish you are searching for. This recipe serves 8 and costs 65 cents per serving. One portion of this dish contains around 3g of protein, 32g of fat, and a total of 336 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. 30 people have tried and liked this recipe. It is brought to you by Foodnetwork. A mixture of mayonnaise, creole mustard, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Similar recipes include Spicy Slaw, Spicy Slaw, and Spicy Pepper Slaw.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 120 minutes

 

Ingredients:

2 carrots, grated

1/2 teaspoon celery seed

1 tablespoon cider vinegar

1/4 cup Creole mustard

1 head green cabbage, shredded

2 green onions, chopped

Several dashes hot sauce

1 lemon, juiced

Kosher salt and freshly ground black pepper

1 1/2 cups mayonnaise

1 red chile, sliced

1 red onion, thinly sliced

Pinch sugar

Equipment:

bowl

Cooking instruction summary:

Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.

 

Step by step:


1. Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate.

2. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.


Nutrition Information:

Quickview
336k Calories
2g Protein
31g Total Fat
11g Carbs
10% Health Score
Limit These
Calories
336k
17%

Fat
31g
49%

  Saturated Fat
4g
31%

Carbohydrates
11g
4%

  Sugar
6g
7%

Cholesterol
17mg
6%

Sodium
581mg
25%

Get Enough Of These
Protein
2g
5%

Vitamin K
163µg
156%

Vitamin C
53mg
65%

Vitamin A
2775IU
56%

Fiber
3g
16%

Folate
60µg
15%

Manganese
0.29mg
14%

Vitamin E
1mg
12%

Vitamin B6
0.22mg
11%

Potassium
314mg
9%

Vitamin B1
0.12mg
8%

Calcium
67mg
7%

Phosphorus
60mg
6%

Magnesium
23mg
6%

Selenium
4µg
6%

Iron
0.98mg
5%

Vitamin B2
0.08mg
5%

Vitamin B5
0.41mg
4%

Copper
0.06mg
3%

Vitamin B3
0.57mg
3%

Zinc
0.42mg
3%

covered percent of daily need
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Related Videos:

Spicy Peach Coleslaw Recipe - Summer Peach and Cabbage Salad

 

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