Ultimate Ginger Cookie

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Ultimate Ginger Cookie might be a recipe you should try. This recipe serves 16 and costs 41 cents per serving. This hor d'oeuvre has 207 calories, 2g of protein, and 4g of fat per serving. This recipe from Foodnetwork requires ground cinnamon, vegetable oil, ground nutmeg, and ground cloves. 20 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. Try The Ultimate Giant Cookie, The Ultimate Refrigerator Cookie, and Ultimate Magic Cookie Bars for similar recipes.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 teaspoon baking soda

1 1/4 cups chopped crystallized ginger (6 ounces)

1 cup dark brown sugar, lightly packed

1 extra-large egg, at room temperature

2 1/4 cups all-purpose flour

2 teaspoons ground cinnamon

1 1/2 teaspoons ground cloves

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/4 teaspoon kosher salt

1/3 cup unsulfured molasses

1/4 cup vegetable oil

Equipment:

baking paper

oven

hand mixer

spatula

bowl

ice cream scoop

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined. Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.

3. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes.

4. Add the crystallized ginger and mix until combined.

5. Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans.

6. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside.

7. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.


Nutrition Information:

Quickview
206k Calories
2g Protein
3g Total Fat
40g Carbs
2% Health Score
Limit These
Calories
206k
10%

Fat
3g
6%

  Saturated Fat
2g
18%

Carbohydrates
40g
14%

  Sugar
26g
30%

Cholesterol
13mg
4%

Sodium
118mg
5%

Get Enough Of These
Protein
2g
5%

Manganese
0.42mg
21%

Selenium
8µg
12%

Vitamin B1
0.14mg
10%

Folate
34µg
9%

Iron
1mg
8%

Vitamin B2
0.1mg
6%

Magnesium
23mg
6%

Vitamin B3
1mg
6%

Potassium
148mg
4%

Copper
0.07mg
4%

Calcium
34mg
3%

Vitamin B6
0.07mg
3%

Phosphorus
29mg
3%

Fiber
0.69g
3%

Vitamin B5
0.21mg
2%

Zinc
0.21mg
1%

Vitamin E
0.2mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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