Black Forbidden Rice with Peaches and Snap Peas

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Black Forbidden Rice with Peaches and Snap Peas might be a recipe you should try. For $1.03 per serving, you get a side dish that serves 6. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 398 calories. If you have seasoned rice vinegar, peaches, honey, and a few other ingredients on hand, you can make it. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 55 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a solid spoonacular score of 46%. If you like this recipe, you might also like recipes such as Black Forbidden Rice with Shrimp, Peaches, and Snap Peas, Meatless Monday: Black Fried Rice with Snap Peas and Scallions, and Forbidden Black Rice Bowls with Ginger Soy Tofu.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 (1 1/2-inch) piece fresh ginger, peeled and finely chopped

1/4 cup grapeseed oil

3 tablespoons honey

2 teaspoons kosher salt

2 peaches, pitted and sliced

2 cups black forbidden rice (recommended: Lotus Foods)

1/4 cup seasoned rice vinegar

2 1/2 cups (8 ounces) snap peas, trimmed and cut into 1-inch pieces

1 tablespoon soy sauce

1 tablespoon vegetable oil

3 1/2 cups water

Equipment:

sauce pan

frying pan

bowl

whisk

Cooking instruction summary:

For the rice: In a medium saucepan, bring the water, rice, ginger, and salt to a boil over medium heat. Reduce the heat to a simmer, cover the pan, and cook until the rice is tender, about 30 minutes. Remove the pan from the heat and set aside for 5 minutes. Fluff with a fork and place in a large serving bowl. In a large nonstick skillet, heat the oil over medium-high heat. Add the snap peas and cook, stirring frequently, until slightly soft, about 2 minutes. Add the peach slices and cook for 2 minutes. Transfer the peas and peaches to the serving bowl. For the dressing: In a medium bowl, whisk together the vinegar, oil, honey, and soy sauce until smooth. Pour the dressing over the rice mixture and toss well. Serve warm or at room temperature.

 

Step by step:


1. For the rice: In a medium saucepan, bring the water, rice, ginger, and salt to a boil over medium heat. Reduce the heat to a simmer, cover the pan, and cook until the rice is tender, about 30 minutes.

2. Remove the pan from the heat and set aside for 5 minutes. Fluff with a fork and place in a large serving bowl.

3. In a large nonstick skillet, heat the oil over medium-high heat.

4. Add the snap peas and cook, stirring frequently, until slightly soft, about 2 minutes.

5. Add the peach slices and cook for 2 minutes.

6. Transfer the peas and peaches to the serving bowl.

7. For the dressing: In a medium bowl, whisk together the vinegar, oil, honey, and soy sauce until smooth.

8. Pour the dressing over the rice mixture and toss well.

9. Serve warm or at room temperature.


Nutrition Information:

Quickview
397k Calories
6g Protein
12g Total Fat
66g Carbs
9% Health Score
Limit These
Calories
397k
20%

Fat
12g
19%

  Saturated Fat
2g
18%

Carbohydrates
66g
22%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
955mg
42%

Get Enough Of These
Protein
6g
13%

Manganese
0.83mg
41%

Vitamin C
26mg
32%

Vitamin E
3mg
22%

Selenium
9µg
14%

Copper
0.23mg
12%

Vitamin A
573IU
11%

Vitamin K
11µg
11%

Phosphorus
106mg
11%

Fiber
2g
10%

Vitamin B5
1mg
10%

Vitamin B6
0.19mg
9%

Vitamin B3
1mg
9%

Iron
1mg
9%

Magnesium
32mg
8%

Vitamin B1
0.11mg
8%

Potassium
260mg
7%

Zinc
0.92mg
6%

Folate
23µg
6%

Vitamin B2
0.09mg
5%

Calcium
43mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Lemon Streusel Muffins

Will Cook for Smiles

No-Bake Samoas Cookie Granola Bars (vegan, gluten-free)

Averie Cooks

Wisconsin Beer Brats

Joyful Healthy Eats

Cranberry Cream Cheese Muffins

Julies Eats and Treats

Browned Butter Sage Roasted Chicken

Fed and Fit