Instant Pot Low Country Boil
Instant Pot Low Country Boil could be just the gluten free recipe you've been looking for. One serving contains 553 calories, 31g of protein, and 35g of fat. For $3.4 per serving, you get a main course that serves 6. This recipe is liked by 18 foodies and cooks. This recipe from Spicy Southern Kitchen requires red potatoes, garlic powder, crab boil, and ears corn. From preparation to the plate, this recipe takes roughly 18 minutes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Similar recipes include Low Country Boil, Low Country Boil, and Low-Country Boil.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 8 minutes
Ingredients:
1/2 cup butter, melted
3 teaspoons creole or cajun seasoning, divided
1 tablespoon liquid shrimp and crab boil
3 ears corn, cut into thirds
1/2 teaspoon garlic powder
1 1/2 pounds red potatoes, on the small side
1 1/4 pounds medium to large shrimp
1 (14-ounce) package smoked sausage, cut into 2-inch pieces
Equipment:
instant pot
slotted spoon
microwave
bowl
Cooking instruction summary:
InstructionsPlace potatoes, sausage, and corn in the Instant Pot. Pour in 3 cups of water. Add the liquid shrimp and crab boil and 2 1/2 teaspoons of creole seasoning.Put lid on Instant Pot and turn valve to "sealing". Set Instant Pot to Pressure Cook on HIGH for 4 minutes. Keep in mind it will take some time for the pressure to build up.After the 4 minutes is up, do a quick pressure release. Once the pin drops, remove lid. Add the shrimp and sprinkle the remaining 1/2 teaspoon seasoning on them. I like to take the corn out to make more room for the shrimp. Stir in the shrimp. Replace the lid. You want the Instant Pot either off or on warm. Let the residual heat cook the shrimp for about 3 to 4 minutes.Remove everything from the Instant Pot with a slotted spoon and place on a serving platter. If desired, sprinkle on more Creole or Cajun seasoning.Place shrimp and garlic powder in a microwave-safe bowl. Microwave until butter is melted. Serve with the shrimp boil. The shrimp and potatoes taste wonderful dipped in it.
Step by step:
1. Place potatoes, sausage, and corn in the Instant Pot.
2. Pour in 3 cups of water.
3. Add the liquid shrimp and crab boil and 2 1/2 teaspoons of creole seasoning.Put lid on Instant Pot and turn valve to "sealing". Set Instant Pot to Pressure Cook on HIGH for 4 minutes. Keep in mind it will take some time for the pressure to build up.After the 4 minutes is up, do a quick pressure release. Once the pin drops, remove lid.
4. Add the shrimp and sprinkle the remaining 1/2 teaspoon seasoning on them. I like to take the corn out to make more room for the shrimp. Stir in the shrimp. Replace the lid. You want the Instant Pot either off or on warm.
5. Let the residual heat cook the shrimp for about 3 to 4 minutes.
6. Remove everything from the Instant Pot with a slotted spoon and place on a serving platter. If desired, sprinkle on more Creole or Cajun seasoning.
7. Place shrimp and garlic powder in a microwave-safe bowl. Microwave until butter is melted.
8. Serve with the shrimp boil. The shrimp and potatoes taste wonderful dipped in it.
Nutrition Information:
covered percent of daily need
