Peel ‘n Eat Beer Steamed Shrimp

The recipe Peel ‘n Eat Beer Steamed Shrimp can be made in about 45 minutes. One portion of this dish contains about 32g of protein, 14g of fat, and a total of 443 calories. For $3.73 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Father's Day will be even more special with this recipe. 2431 person have made this recipe and would make it again. It works well as a pretty expensive main course. It is brought to you by Foodie Crush. It is a good option if you're following a pescatarian diet. A mixture of kosher salt, sourdough bread, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 74%, this dish is solid. If you like this recipe, take a look at these similar recipes: Peel and Eat Shrimp, No Fuss Peel n'Eat Shrimp, and Peel And Eat Shrimp Recipe.

Servings: 4

 

Ingredients:

12 ounces lager-style beer

4 tablespoons butter

1/4 cup flat-leaf parsley, chopped

2 cloves garlic, smashed or coarsely chopped

kosher salt and freshly ground black pepper

1/2 lemon plus more for garnish

1/4 cup shallot, chopped

1 pound extra large shrimp (26/30), with shells and tails on

Sourdough bread, for dipping

Equipment:

frying pan

Cooking instruction summary:

Rinse shrimp and set aside.Melt butter in large sauté pan over medium high heat and add garlic and shallot. Cook 4 minutes or until garlic and shallots become soft and translucent. Season with kosher salt and freshly ground black pepper. Add beer and shrimp. Cover with lid and cook 4-5 minutes or until shrimp become opaque. Remove from heat and squeeze juice of 1/2 lemon into broth and sprinkle with parsley.Serve with sliced sourdough bread for dipping.

 

Step by step:


1. Rinse shrimp and set aside.Melt butter in large sauté pan over medium high heat and add garlic and shallot. Cook 4 minutes or until garlic and shallots become soft and translucent. Season with kosher salt and freshly ground black pepper.

2. Add beer and shrimp. Cover with lid and cook 4-5 minutes or until shrimp become opaque.

3. Remove from heat and squeeze juice of 1/2 lemon into broth and sprinkle with parsley.

4. Serve with sliced sourdough bread for dipping.


Nutrition Information:

Quickview
453k Calories
31g Protein
14g Total Fat
43g Carbs
12% Health Score
Limit These
Calories
453k
23%

Fat
14g
22%

  Saturated Fat
7g
48%

Carbohydrates
43g
15%

  Sugar
3g
4%

Cholesterol
315mg
105%

Sodium
1510mg
66%

Alcohol
3g
18%

Get Enough Of These
Protein
31g
64%

Selenium
72µg
103%

Vitamin K
63µg
60%

Manganese
0.87mg
44%

Phosphorus
324mg
32%

Folate
122µg
31%

Iron
5mg
29%

Vitamin C
18mg
23%

Calcium
216mg
22%

Vitamin B3
4mg
21%

Copper
0.42mg
21%

Vitamin B1
0.31mg
21%

Zinc
2mg
20%

Magnesium
67mg
17%

Vitamin B12
0.88µg
15%

Vitamin B2
0.24mg
14%

Vitamin A
669IU
13%

Vitamin E
1mg
12%

Fiber
2g
10%

Vitamin B6
0.2mg
10%

Potassium
293mg
8%

Vitamin B5
0.52mg
5%

Vitamin D
0.21µg
1%

covered percent of daily need
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