Brown Sugar Ice Cream
If you have about 24 hours and 20 minutes to spend in the kitchen, Brown Sugar Ice Cream might be a super gluten free and lacto ovo vegetarian recipe to try. This recipe makes 6 servings with 409 calories, 3g of protein, and 31g of fat each. For 74 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Many people made this recipe, and 2310 would say it hit the spot. A mixture of brown sugar, whole milk, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by In Katrinas Kitchen. It is perfect for Summer. It works well as a side dish. With a spoonacular score of 20%, this dish is rather bad. Similar recipes include Rhubarb Streusel Tart With Brown Sugar – Sour Cream Ice Cream, Brown Sugar Ice Cream, and Brown Sugar Ice Cream.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 1440 minutes
Ingredients:
3/4 cup brown sugar
2 cups heavy cream
pinch of salt
1 Tablespoon vanilla
1 cup whole milk
Equipment:
whisk
bowl
ice cream machine
Cooking instruction summary:
In the bowl of your mixer whisk together milk, brown sugar, and salt until the sugar is dissolved.Beat in heavy cream and vanilla and refrigerate 3 hours or overnight.Add chilled mixture to ice cream maker and churn according to directions.Once churned cover and freeze 2 hours until firm (if desired).
Step by step:
1. In the bowl of your mixer whisk together milk, brown sugar, and salt until the sugar is dissolved.Beat in heavy cream and vanilla and refrigerate 3 hours or overnight.
2. Add chilled mixture to ice cream maker and churn according to directions.Once churned cover and freeze 2 hours until firm (if desired).
Nutrition Information:
covered percent of daily need
