Lemon Delicious

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

40g (1/4 cup) Self raising flour

65g (1/3 cup) Caster sugar (reduced to 50g)

40g Butter, melted

Zest of 2 lemon (I only used one large lemon)

40ml Lemon juice

2 Egg yolks, lightly beaten

100ml (3/4 cup) Fresh milk

2 Egg whites

Equipment:

ramekin

oven

mixing bowl

whisk

hand mixer

blender

bowl

cake form

Cooking instruction summary:

Preheat oven to 180C. Lightly grease 4 ramekins (you can use a smaller ramekins) Place flour, sugar and lemon zest in a large mixing bowl and whisk to combine. Make a well in the centre and pour in lemon juice and melted butter. Stir to combine, add egg yolks and mix well. Stir in milk. In a separate clean small bowl of an electric mixer (I used my Kitchen Aid mixer), whisk egg whites until stiff. Fold egg whites into batter and divide mixture evenly between ramekins. Place ramekins in a large roasting dish (I used a square cake pan), filled with cold water to come halfway up the sides of the ramekins and bake for 30-35 minutes until golden. Good to serve warm.

 

Step by step:


1. Preheat oven to 180C. Lightly grease 4 ramekins (you can use a smaller ramekins)

2. Place flour, sugar and lemon zest in a large mixing bowl and whisk to combine. Make a well in the centre and pour in lemon juice and melted butter. Stir to combine, add egg yolks and mix well. Stir in milk.

3. In a separate clean small bowl of an electric mixer (I used my Kitchen Aid mixer), whisk egg whites until stiff. Fold egg whites into batter and divide mixture evenly between ramekins.

4. Place ramekins in a large roasting dish (I used a square cake pan), filled with cold water to come halfway up the sides of the ramekins and bake for 30-35 minutes until golden.

5. Good to serve warm.


Nutrition Information:

Quickview
231 Calories
5g Protein
12g Total Fat
26g Carbs
1% Health Score
Limit These
Calories
231k
12%

Fat
12g
19%

  Saturated Fat
6g
43%

Carbohydrates
26g
9%

  Sugar
19g
22%

Cholesterol
124mg
41%

Sodium
111mg
5%

Get Enough Of These
Protein
5g
11%

Selenium
12µg
17%

Vitamin B2
0.19mg
11%

Vitamin C
7mg
10%

Phosphorus
94mg
9%

Vitamin A
456IU
9%

Calcium
77mg
8%

Vitamin B12
0.45µg
8%

Vitamin D
0.99µg
7%

Vitamin B5
0.54mg
5%

Folate
19µg
5%

Potassium
128mg
4%

Vitamin B6
0.07mg
4%

Manganese
0.07mg
4%

Vitamin E
0.54mg
4%

Vitamin B1
0.05mg
4%

Zinc
0.49mg
3%

Magnesium
10mg
3%

Fiber
0.54g
2%

Iron
0.37mg
2%

Copper
0.03mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Homemade Mint Lemonade | Clean & Delicious

 

Kardea Brown's Lemon Sweet Rolls | Delicious Miss Brown | Food Network

 

Kardea Brown's Aunt TC's Lemon-Lime Soda Cake ​| Delicious Miss Brown | Food Network

 

Suggested for you

Healthy Chocolate Chip Cookie Muffins
Apricot Wraps
Garlic Green Beans
Caramel Sauce
Roasted Eggplant and Caramelized Onion Grilled Cheese
Motoring Munchies
Blackened Salmon with Avocado Mango Salsa
Carrot Cake Baked Oatmeal Cups {Gluten, Dairy & Nut Free}
Thai Steamed Snapper
Light Tacos
Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

Popular Recipes
Roasted Butternut Baked Penne

How Sweet Eats

Key Lime Filled Angel Food Cake

Cookie Madness

Horseradish-Bacon Twice-Baked Potatoes

Foodnetwork

Mexican Tofu Tortilla Salad with Avocado

Go Dairy Free

Buttered Noodle Chicken Noodle Soup

Sumptuous Spoonfuls