candy corn bark

If you have approximately 15 minutes to spend in the kitchen, candy corn bark might be an amazing dairy free recipe to try. This recipe serves 20 and costs 38 cents per serving. This dessert has 177 calories, 3g of protein, and 6g of fat per serving. This recipe is liked by 616 foodies and cooks. It will be a hit at your Halloween event. This recipe from Jelly Toast Blog requires candy corn, coconut oil, pretzels, and matzo crackers. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Similar recipes are Candy Corn Bark, Candy Corn Bark, and Candy Corn Oreo Bark.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 cup candy corn

1 teaspoon coconut oil

10 oz dark chocolate chips

5 matzo crackers (I used whole wheat)

1 cup pretzels, crushed

1/2 cup white chocolate chips

Equipment:

microwave

bowl

Cooking instruction summary:

Directions:Lay matzo crackers out on a rimmed baking sheet.Pour dark chocolate chips into a microwave safe bowl and microwave on 50% power, stirring frequently until chips are almost melted. Remove from microwave and stir chocolate until totally smooth. Use a spoon to spread chocolate over matzo crackers in an even layer.Sprinkle wet chocolate with candy corn and crushed pretzels.In another small microwave safe dish, microwave white chocolate and coconut oil on 50% power, stirring frequently until chips are almost all melted. Stir until smooth. Use a fork to drizzle white chocolate over the top of the bark. Chill until chocolate is firm. Break bark into pieces and serve!

 

Step by step:


1. Pour dark chocolate chips into a microwave safe bowl and microwave on 50% power, stirring frequently until chips are almost melted.

2. Remove from microwave and stir chocolate until totally smooth. Use a spoon to spread chocolate over matzo crackers in an even layer.Sprinkle wet chocolate with candy corn and crushed pretzels.In another small microwave safe dish, microwave white chocolate and coconut oil on 50% power, stirring frequently until chips are almost all melted. Stir until smooth. Use a fork to drizzle white chocolate over the top of the bark. Chill until chocolate is firm. Break bark into pieces and serve!


Nutrition Information:

Quickview
177k Calories
2g Protein
6g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
177k
9%

Fat
6g
10%

  Saturated Fat
5g
32%

Carbohydrates
27g
9%

  Sugar
14g
17%

Cholesterol
1mg
0%

Sodium
93mg
4%

Get Enough Of These
Protein
2g
5%

Selenium
3µg
5%

Calcium
53mg
5%

Manganese
0.1mg
5%

Vitamin B1
0.06mg
4%

Zinc
0.64mg
4%

Vitamin B2
0.07mg
4%

Phosphorus
36mg
4%

Fiber
0.88g
4%

Iron
0.62mg
3%

Potassium
115mg
3%

Vitamin B3
0.66mg
3%

Folate
11µg
3%

Magnesium
8mg
2%

Copper
0.04mg
2%

Vitamin E
0.28mg
2%

Vitamin B5
0.18mg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
2%

Vitamin B12
0.06µg
1%

covered percent of daily need
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