candy corn bark
If you have approximately 15 minutes to spend in the kitchen, candy corn bark might be an amazing dairy free recipe to try. This recipe serves 20 and costs 38 cents per serving. This dessert has 177 calories, 3g of protein, and 6g of fat per serving. This recipe is liked by 616 foodies and cooks. It will be a hit at your Halloween event. This recipe from Jelly Toast Blog requires candy corn, coconut oil, pretzels, and matzo crackers. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Similar recipes are Candy Corn Bark, Candy Corn Bark, and Candy Corn Oreo Bark.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1 cup candy corn
1 teaspoon coconut oil
10 oz dark chocolate chips
5 matzo crackers (I used whole wheat)
1 cup pretzels, crushed
1/2 cup white chocolate chips
Equipment:
microwave
bowl
Cooking instruction summary:
Directions:Lay matzo crackers out on a rimmed baking sheet.Pour dark chocolate chips into a microwave safe bowl and microwave on 50% power, stirring frequently until chips are almost melted. Remove from microwave and stir chocolate until totally smooth. Use a spoon to spread chocolate over matzo crackers in an even layer.Sprinkle wet chocolate with candy corn and crushed pretzels.In another small microwave safe dish, microwave white chocolate and coconut oil on 50% power, stirring frequently until chips are almost all melted. Stir until smooth. Use a fork to drizzle white chocolate over the top of the bark. Chill until chocolate is firm. Break bark into pieces and serve!
Step by step:
1. Pour dark chocolate chips into a microwave safe bowl and microwave on 50% power, stirring frequently until chips are almost melted.
2. Remove from microwave and stir chocolate until totally smooth. Use a spoon to spread chocolate over matzo crackers in an even layer.Sprinkle wet chocolate with candy corn and crushed pretzels.In another small microwave safe dish, microwave white chocolate and coconut oil on 50% power, stirring frequently until chips are almost all melted. Stir until smooth. Use a fork to drizzle white chocolate over the top of the bark. Chill until chocolate is firm. Break bark into pieces and serve!
Nutrition Information:
covered percent of daily need
