Date and Walnut Quick Bread #DiamondFantasies
Date and Walnut Quick Bread #DiamondFantasies could be just the lacto ovo vegetarian recipe you've been looking for. This morn meal has 328 calories, 7g of protein, and 16g of fat per serving. For 81 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Many people made this recipe, and 342 would say it hit the spot. If you have water, walnuts, dates, and a few other ingredients on hand, you can make it. It is brought to you by Peanut Butter and Peepers. From preparation to the plate, this recipe takes approximately 55 minutes. With a spoonacular score of 47%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Walnut-Date Quick Bread, Fig, Date, and Walnut Quick Bread, and Walnut Date Bread.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1 1/2 tsp. baking soda
3 tbsp. butter, melted and cooled
1 cup pitted dates, roughly chopped
2 eggs
1/4 tsp. rum extract
1/4 tsp. salt
1/2 cup sugar
1 tsp. vanilla extract
1 cup Diamond of California Walnuts, chopped small
3/4 cup warm water
1 1/2 cups whole wheat pastry flour
Equipment:
loaf pan
bowl
oven
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350°Grease 1 large loaf pan with cooking spray; set a side.In a small bowl add pitted dates and warm water and let it soak for at least 10 minutes; set a side.In a large bowl, mix butter, sugar and the eggs until combined. Stir in vanilla and rum extract; mix until incorporated. Add pitted dates, water the dates were soaking in, Diamond of California Walnuts, baking soda, salt; mix until combined. Add the flour and stir just till incorporated.Spoon batter prepared loaf pan. Use the back of the spoon to smooth batter out.Bake for 45 - 50 minutes up to 1 hour (my oven cooks quick, mine took 45 min)or until a wooden pick inserted into center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
Step by step:
1. Preheat oven to 350°Grease 1 large loaf pan with cooking spray; set a side.In a small bowl add pitted dates and warm water and let it soak for at least 10 minutes; set a side.In a large bowl, mix butter, sugar and the eggs until combined. Stir in vanilla and rum extract; mix until incorporated.
2. Add pitted dates, water the dates were soaking in, Diamond of California Walnuts, baking soda, salt; mix until combined.
3. Add the flour and stir just till incorporated.Spoon batter prepared loaf pan. Use the back of the spoon to smooth batter out.
4. Bake for 45 - 50 minutes up to 1 hour (my oven cooks quick, mine took 45 min)or until a wooden pick inserted into center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
Nutrition Information:
covered percent of daily need
