Fresh 'n' Fruity Salmon Salad

If you want to add more gluten free, primal, and pescatarian recipes to your recipe box, Fresh 'n' Fruity Salmon Salad might be a recipe you should try. For $5.86 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 395 calories, 39g of protein, and 21g of fat. This recipe serves 2. It is brought to you by Taste of Home. A few people really liked this salad. 25 people found this recipe to be delicious and satisfying. If you have salmon fillets, red onion, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns an excellent spoonacular score of 98%. Try Fresh 'n' Fruity Salad, Fresh & Fruity Spinach Salad, and Fresh and Fruity Coleslaw for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

3 cups fresh baby spinach

2 tablespoons crumbled goat cheese

2 tablespoons chopped pecans, toasted

Additional reduced-fat raspberry vinaigrette

2 tablespoons reduced-fat raspberry vinaigrette

2 slices red onion, separated into rings

2 salmon fillets (6 ounces each)

3/4 cup sliced fresh strawberries

Equipment:

broiler pan

Cooking instruction summary:

Directions Place salmon on a broiler pan coated with cooking spray; drizzle with vinaigrette. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Divide spinach between two serving plates. Top with strawberries, onion, cheese and pecans. Flake the salmon; sprinkle over salads. Drizzle with additional vinaigrette. Yield: 2 servings. Originally published as Fresh 'n' Fruity Salmon Salad in Simple & DeliciousApril/May 2013, p29 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place salmon on a broiler pan coated with cooking spray; drizzle with vinaigrette. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork.

2. Divide spinach between two serving plates. Top with strawberries, onion, cheese and pecans. Flake the salmon; sprinkle over salads.

3. Drizzle with additional vinaigrette.


Nutrition Information:

Quickview
395k Calories
39g Protein
21g Total Fat
11g Carbs
100% Health Score
Limit These
Calories
395k
20%

Fat
21g
33%

  Saturated Fat
4g
27%

Carbohydrates
11g
4%

  Sugar
7g
8%

Cholesterol
99mg
33%

Sodium
301mg
13%

Get Enough Of These
Protein
39g
78%

Vitamin K
219µg
209%

Selenium
63µg
91%

Vitamin B12
5µg
91%

Vitamin A
4444IU
89%

Vitamin B6
1mg
79%

Vitamin B3
14mg
70%

Manganese
1mg
56%

Vitamin C
45mg
55%

Vitamin B2
0.81mg
48%

Phosphorus
442mg
44%

Folate
149µg
37%

Copper
0.74mg
37%

Potassium
1232mg
35%

Vitamin B1
0.51mg
34%

Vitamin B5
3mg
31%

Magnesium
107mg
27%

Iron
3mg
19%

Zinc
2mg
13%

Fiber
3g
13%

Calcium
103mg
10%

Vitamin E
1mg
8%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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