Fresh 'n' Fruity Salmon Salad

If you want to add more gluten free, primal, and pescatarian recipes to your recipe box, Fresh 'n' Fruity Salmon Salad might be a recipe you should try. For $5.86 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 395 calories, 39g of protein, and 21g of fat. This recipe serves 2. It is brought to you by Taste of Home. A few people really liked this salad. 25 people found this recipe to be delicious and satisfying. If you have salmon fillets, red onion, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns an excellent spoonacular score of 98%. Try Fresh 'n' Fruity Salad, Fresh & Fruity Spinach Salad, and Fresh and Fruity Coleslaw for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Place salmon on a broiler pan coated with cooking spray; drizzle with vinaigrette. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Divide spinach between two serving plates. Top with strawberries, onion, cheese and pecans. Flake the salmon; sprinkle over salads. Drizzle with additional vinaigrette. Yield: 2 servings. Originally published as Fresh 'n' Fruity Salmon Salad in Simple & DeliciousApril/May 2013, p29 Print Add to Recipe Box Email a Friend

 

Step by step:

1. Place salmon on a broiler pan coated with cooking spray; drizzle with vinaigrette. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork.

2. Divide spinach between two serving plates. Top with strawberries, onion, cheese and pecans. Flake the salmon; sprinkle over salads.

3. Drizzle with additional vinaigrette.

Nutrition Information:

covered percent of daily need