Andes Mint Cookie Dough Truffles

Andes Mint Cookie Dough Truffles is a hor d'oeuvre that serves 48. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 121 calories, 1g of protein, and 8g of fat per serving. If you have andes mints, dark chocolate candy bars, andes mints, and a few other ingredients on hand, you can make it. It is brought to you by Shugary Sweets. 14368 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 2 hours. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so awesome. Try Andes Mint Cookie Dough Truffle Bars, Cookie Dough Truffles, and Cookie Dough Truffles for similar recipes.

Servings: 48

Preparation duration: 120 minutes

 

Ingredients:

1 cup brown sugar

1/2 cup butter, softened

4 oz cream cheese, softened

12 oz chocolate candy bark, melted

1 cup flour

1 cup Andes candies morsels (or chopped)

12 whole Andes candies, cut into 4 triangles for garnish (cut each mint in half, the each half into two triangles)

1/4 tsp salt

1 tsp vanilla

Equipment:

blender

baking sheet

toothpicks

Cooking instruction summary:

In mixer, beat cream cheese with butter. Add in sugar and vanilla and beat until smooth. Beat in flour and salt. Fold in Andes candy.Using a small scoop, drop onto a parchment lined baking sheet into small bites. Freeze one hour. Remove from freezer and shape each ball into a nice smooth ball. Using a toothpick, dip each truffle into melted chocolate candy bark, tap side to shake off excess. Top immediately with a small piece of Andes candy.Allow to set, about 30 minutes and enjoy.

 

Step by step:


1. In mixer, beat cream cheese with butter.

2. Add in sugar and vanilla and beat until smooth. Beat in flour and salt. Fold in Andes candy.Using a small scoop, drop onto a parchment lined baking sheet into small bites. Freeze one hour.

3. Remove from freezer and shape each ball into a nice smooth ball. Using a toothpick, dip each truffle into melted chocolate candy bark, tap side to shake off excess. Top immediately with a small piece of Andes candy.Allow to set, about 30 minutes and enjoy.


Nutrition Information:

Quickview
121k Calories
1g Protein
7g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
121k
6%

Fat
7g
12%

  Saturated Fat
4g
31%

Carbohydrates
12g
4%

  Sugar
8g
10%

Cholesterol
7mg
3%

Sodium
42mg
2%

Caffeine
5mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.16mg
8%

Iron
1mg
7%

Copper
0.13mg
7%

Magnesium
17mg
4%

Fiber
0.98g
4%

Phosphorus
27mg
3%

Selenium
1µg
2%

Vitamin A
93IU
2%

Potassium
63mg
2%

Zinc
0.27mg
2%

Vitamin B1
0.02mg
2%

Vitamin B2
0.02mg
1%

Folate
5µg
1%

Calcium
12mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need
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