Cinnamon Bacon Streusel Bread
You can never have too many bread recipes, so give Cinnamon Bacon Streusel Bread a try. One portion of this dish contains approximately 6g of protein, 22g of fat, and a total of 377 calories. This recipe serves 8. For 50 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A few people made this recipe, and 73 would say it hit the spot. A mixture of sour cream, unsalted butter, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Sarahs Cucina Bella. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. With a spoonacular score of 32%, this dish is not so amazing. Similar recipes include Cinnamon Streusel-Topped Pumpkin Bread, eggnog pumpkin bread with cinnamon streusel, and Paleo Cinnamon Streusel Banana Bread.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 70 minutes
Ingredients:
2 slices Jones Cherry Hardwood Smoked Bacon, cooked and chopped
2 teaspoons baking powder
1/4 cup canola oil
1 large egg
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/2 teaspoon kosher salt
2 tablespoons light brown sugar
1 8-oz. container sour cream
1/4 cup cold unsalted butter
Equipment:
stand mixer
loaf pan
whisk
bowl
oven
pastry cutter
knife
Cooking instruction summary:
Preheat oven to 350 degrees. Grease a loaf pan.In the bowl of a stand mixer, combine the sour cream, oil and egg. Using the wire whisk attachment, mix on medium speed until fully combined. Be sure to scrape down the sides of the bowl, as needed.In a large bowl, sift together the flour, sugar, cinnamon, baking powder, and salt. With the stand mixer running on its lowest speed, add a little of the flour mixture at a time to the sour cream mixture until fully incorporated, scraping down the sides of the bowl as needed. Add the bacon and mix briefly to combine.Pour the batter into a buttered loaf pan and spread into one even layer. In a small bowl, start the streusel topping by sifting together the flour, light brown sugar and cinnamon. Using two knives or a pastry cutter, cut the butter into the mixture until a coarse mixture forms. Stir in the bacon. Spread the topping over the bread batter.Slide the loaf pan into the oven and bake for 60-70 minutes, until a knife inserted in the center comes out cleanly.Let cool before slicing and serving.
Step by step:
1. Preheat oven to 350 degrees. Grease a loaf pan.In the bowl of a stand mixer, combine the sour cream, oil and egg. Using the wire whisk attachment, mix on medium speed until fully combined. Be sure to scrape down the sides of the bowl, as needed.In a large bowl, sift together the flour, sugar, cinnamon, baking powder, and salt. With the stand mixer running on its lowest speed, add a little of the flour mixture at a time to the sour cream mixture until fully incorporated, scraping down the sides of the bowl as needed.
2. Add the bacon and mix briefly to combine.
3. Pour the batter into a buttered loaf pan and spread into one even layer. In a small bowl, start the streusel topping by sifting together the flour, light brown sugar and cinnamon. Using two knives or a pastry cutter, cut the butter into the mixture until a coarse mixture forms. Stir in the bacon.
4. Spread the topping over the bread batter.Slide the loaf pan into the oven and bake for 60-70 minutes, until a knife inserted in the center comes out cleanly.
5. Let cool before slicing and serving.
Nutrition Information:
covered percent of daily need
