Spicy Tofu Lettuce Wraps

Spicy Tofu Lettuce Wraps might be just the hor d'oeuvre you are searching for. This recipe serves 2. For $2.74 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 360 calories, 23g of protein, and 22g of fat per serving. This recipe from Damn Delicious has 22 fans. Head to the store and pick up sesame oil, tofu, romaine lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns an amazing spoonacular score of 92%. Try Spicy Tofu Lettuce Wraps, Tofu Lettuce Wraps, and Bison Tofu Lettuce Wraps for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

3 cloves garlic, minced

2 teaspoons ginger

2 cups chopped mushrooms

1 red bell pepper, diced

1 teaspoon rice vinegar

Romaine lettuce, for serving

1 tablespoon sesame oil

3 tablespoons soy sauce

2 teaspoons sugar

1 (12-ounce) package firm tofu

1 tablespoon vegetable oil

1-3 teaspoons sambal oelek (chili paste)

Equipment:

whisk

bowl

frying pan

paper towels

Cooking instruction summary:

In a small bowl, whisk together soy sauce, sesame oil, sambal oelek, ginger, sugar, rice vinegar and garlic; set aside. Heat vegetable oil in a skillet over medium heat. Add tofu and sear until golden brown, about 2-3 minutes on each side. Transfer to a paper towel-lined plate. Add mushrooms and bell pepper to skillet and cook, stirring frequently until tender, about 3-4 minutes. Stir in soy sauce mixture and cook until sauce has reduced slightly, about 2-3 minutes. To serve, spoon several tablespoons of the tofu mixture into the center of a lettuce leaf, taco-style.

 

Step by step:


1. In a small bowl, whisk together soy sauce, sesame oil, sambal oelek, ginger, sugar, rice vinegar and garlic; set aside.

2. Heat vegetable oil in a skillet over medium heat.

3. Add tofu and sear until golden brown, about 2-3 minutes on each side.

4. Transfer to a paper towel-lined plate.

5. Add mushrooms and bell pepper to skillet and cook, stirring frequently until tender, about 3-4 minutes. Stir in soy sauce mixture and cook until sauce has reduced slightly, about 2-3 minutes. To serve, spoon several tablespoons of the tofu mixture into the center of a lettuce leaf, taco-style.


Nutrition Information:

Quickview
359k Calories
22g Protein
22g Total Fat
20g Carbs
45% Health Score
Limit These
Calories
359k
18%

Fat
22g
34%

  Saturated Fat
7g
48%

Carbohydrates
20g
7%

  Sugar
10g
12%

Cholesterol
0.0mg
0%

Sodium
1530mg
67%

Get Enough Of These
Protein
22g
46%

Vitamin A
9266IU
185%

Vitamin C
82mg
100%

Vitamin K
92µg
88%

Folate
164µg
41%

Vitamin B2
0.54mg
32%

Vitamin B3
5mg
27%

Calcium
261mg
26%

Iron
4mg
24%

Manganese
0.46mg
23%

Fiber
5g
23%

Vitamin B6
0.45mg
22%

Potassium
724mg
21%

Copper
0.41mg
21%

Vitamin B5
1mg
19%

Phosphorus
166mg
17%

Selenium
10µg
15%

Vitamin B1
0.2mg
13%

Magnesium
40mg
10%

Vitamin E
1mg
10%

Zinc
1mg
7%

Vitamin D
0.19µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

Sighting #1: I was at the airport, checking in at the gate, when the airport employee asked, "Has anyone put anything in your baggage without your knowledge?" I said, "If it was without my knowledge, how would I know?" He smiled and nodded knowingly, "That's why we ask." Sighting #2: The stoplight on the corner buzzes when it is safe to cross the street. I was crossing with an intellectually challenged co-worker of mine, when she asked if I knew what the buzzer was for. I explained that it signals to blind people when the light is red. She responded, appalled, "What on earth are blind people doing driving?" Sighting #3: At a good-bye lunch for an old and dear co-worker who is leaving the company due to "rightsizing," our manager spoke up and said, "This is fun. We should have lunch like this more often." Not another word was spoken. We just looked at each other like deer staring into the headlights of an approaching truck. Sighting #4: I worked with an Individual who plugged his power strip back into itself and for the life of him could not understand why his system would not turn on. Sighting #5: : A friend had a brilliant idea for saving disk space. He thought if he put all his Microsoft Word documents into a tiny font they'd take up less room. When he told me, I was with another friend. She thought it was a good idea too. Sighting #6: : Tech Support: "How much free space do you have on your hard drive?" Individual: "Well, my wife likes to get up there on that Internet, and she downloaded ten hours of free space. Is that enough?" Sighting #7: : Individual: "Now what do I do?" Tech Support: "What is the prompt on the screen?" Individual: "It's asking for 'Enter Your Last Name.'" Tech Support: "Okay, so type in your last name." Individual: "How do you spell that?" Sighting # 8: When my husband and I arrived at an automobile dealership to pick up our car, we were told that the keys had been accidentally locked in it. We went to the service department and found a mechanic working feverishly to unlock the driver's side door. As I watched from the passenger's side, I instinctively tried the door handle and discovered it was open. "Hey," I announced to the technician, "It's open!" "I know," answered the young man. "I already got that side."

Popular Recipes
Vietnamese Banh Mi Sandwich

A Spicy Perspective

Kalua Pork Tacos

Creme de la Crumb

Classic Mint Jelly

Serious Eats

Ham & Broccoli Braid

Dessert Now Dinner Later

Matzo Brei

Simply Recipes