Chewy Cream Cheese Brownies
Chewy Cream Cheese Brownies requires roughly 1 hour and 5 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 104 calories. For 25 cents per serving, you get a hor d'oeuvre that serves 48. 142 people have made this recipe and would make it again. This recipe is typical of American cuisine. This recipe from Taste of Home requires butter, cream cheese, egg, and sugar. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is rather bad. If you like this recipe, take a look at these similar recipes: Old Fashioned Ultra Chewy Brownies with Chocolate Cream Cheese Frosting, Soft and Chewy Gingerbread Bars with Cream Cheese Frosting, and Soft and Chewy White Chocolate Cream Cheese Cookies.
Servings: 48
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 cup butter, cubed
2 packages (8 ounces each) cream cheese, softened
1 egg
4 eggs
1-1/2 cups all-purpose flour
1 cup chopped nuts, optional
1/2 cup sugar
4 ounces unsweetened chocolate, chopped
2 teaspoons vanilla extract
Equipment:
microwave
bowl
oven
baking pan
wire rack
Cooking instruction summary:
Directions Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture (batter will be thick). Stir in nuts if desired. Spread half of the batter evenly into a greased 13x9-in. baking pan; set aside. In a small bowl, beat filling ingredients until blended. Gently spread over batter. Spoon remaining batter over filling; spread to cover. Bake 45-50 minutes or until filling is set. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers. Yield: 4 dozen. Originally published as Cream Cheese Brownies in Country Woman ChristmasAnnual 2007, p65 Print Add to Recipe Box Email a Friend
Step by step:
1. Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture (batter will be thick). Stir in nuts if desired.
2. Spread half of the batter evenly into a greased 13x9-in. baking pan; set aside.
3. In a small bowl, beat filling ingredients until blended. Gently spread over batter. Spoon remaining batter over filling; spread to cover.
4. Bake 45-50 minutes or until filling is set. Cool on a wire rack 1 hour. Refrigerate at least 2 hours.
5. Cut into bars. Refrigerate leftovers.
Nutrition Information:
covered percent of daily need
