Garlic and Roasted Bell Pepper Farfalle #pepperparty

Garlic and Roasted Bell Pepper Farfalle #pepperparty might be just the side dish you are searching for. For 87 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 12g of protein, 13g of fat, and a total of 364 calories. Plenty of people made this recipe, and 335 would say it hit the spot. It is brought to you by Daily Dish Recipes. A mixture of butter, farfalle, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes. Overall, this recipe earns a solid spoonacular score of 69%. Try Garlic and Bell Pepper Farfalle, Bell Pepper and Roasted Garlic Soup, and Roasted Red Bell Pepper and Garlic Guacamole for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

3 Tablespoons of butter

1 8 ounce package of Farfalle (Bow Tie Pasta)

2 large garlic cloves, minced (we use 3 becuase we love garlic)

1 cup of milk or light cream

3 tablespoons parmesan cheese (plus extra for serving)

sat and pepper, to taste

salt, pepper, herbs, to taste

3 large bell peppers, in a variety of colors (we chose orange, green and yellow)

Equipment:

broiler

baking sheet

sauce pan

stove

bowl

Cooking instruction summary:

Preheat your broiler.Cut each bell pepper in half lengthwise and remove all seeds and membranes.Slice the bell peppers in strips and sprinkle a bit of salt and pepper, if desired.Lay them skin side up on a foil-lined baking sheet. Sort of press them down as flat as you can get them.Broil them for approximately 5-8 minutes or until blackened. We did not blacken ours this time, the kids don't like them blackened. You do what your family is comfortable with. Set aside.Prepare the farfalle according to package directions.In a small saucepan over medium heat, melt the butter; add the minced garlic.Cook for about 1-2 minutes.Add the Parmesan cheese. Cook for another minute.Stir in the milk or cream and continue heating until the sauce boils and thickens.Remove from stove and stir in salt, pepper and any herbs you'd like to use. We used basil because we had a ton of it.Drain the pasta and pour into a large bowl.Pour in the sauce and toss to coat evenly.Add half of the peppers to the mixture and again, toss to coat.Spoon out a serving for each plate, top with extra bell peppers, sprinkle with Parmesan and serve.

 

Step by step:


1. Preheat your broiler.

2. Cut each bell pepper in half lengthwise and remove all seeds and membranes.Slice the bell peppers in strips and sprinkle a bit of salt and pepper, if desired.Lay them skin side up on a foil-lined baking sheet. Sort of press them down as flat as you can get them.Broil them for approximately 5-8 minutes or until blackened. We did not blacken ours this time, the kids don't like them blackened. You do what your family is comfortable with. Set aside.Prepare the farfalle according to package directions.In a small saucepan over medium heat, melt the butter; add the minced garlic.Cook for about 1-2 minutes.

3. Add the Parmesan cheese. Cook for another minute.Stir in the milk or cream and continue heating until the sauce boils and thickens.

4. Remove from stove and stir in salt, pepper and any herbs you'd like to use. We used basil because we had a ton of it.

5. Drain the pasta and pour into a large bowl.

6. Pour in the sauce and toss to coat evenly.

7. Add half of the peppers to the mixture and again, toss to coat.Spoon out a serving for each plate, top with extra bell peppers, sprinkle with Parmesan and serve.


Nutrition Information:

Quickview
377k Calories
12g Protein
12g Total Fat
54g Carbs
12% Health Score
Limit These
Calories
377k
19%

Fat
12g
19%

  Saturated Fat
7g
46%

Carbohydrates
54g
18%

  Sugar
4g
5%

Cholesterol
31mg
10%

Sodium
361mg
16%

Get Enough Of These
Protein
12g
24%

Vitamin C
256mg
311%

Selenium
39µg
57%

Manganese
0.72mg
36%

Phosphorus
222mg
22%

Vitamin B6
0.36mg
18%

Copper
0.34mg
17%

Potassium
516mg
15%

Calcium
146mg
15%

Magnesium
55mg
14%

Vitamin A
670IU
13%

Folate
50µg
13%

Fiber
3g
13%

Vitamin B3
2mg
11%

Vitamin B2
0.19mg
11%

Zinc
1mg
9%

Vitamin B1
0.12mg
8%

Iron
1mg
8%

Vitamin B5
0.75mg
7%

Vitamin D
0.97µg
6%

Vitamin B12
0.34µg
6%

Vitamin E
0.36mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream

foodista.com

Pork Marsala With Spinach

Foodnetwork

Witches Broom Sticks

Half Baked Harvest

Chestnut Stuffing

Vegetarian Times

Pickled Broccoli Stems

Foodnetwork