Garlic and Roasted Bell Pepper Farfalle #pepperparty

Garlic and Roasted Bell Pepper Farfalle #pepperparty might be just the side dish you are searching for. For 87 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 12g of protein, 13g of fat, and a total of 364 calories. Plenty of people made this recipe, and 335 would say it hit the spot. It is brought to you by Daily Dish Recipes. A mixture of butter, farfalle, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes. Overall, this recipe earns a solid spoonacular score of 69%. Try Garlic and Bell Pepper Farfalle, Bell Pepper and Roasted Garlic Soup, and Roasted Red Bell Pepper and Garlic Guacamole for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat your broiler.Cut each bell pepper in half lengthwise and remove all seeds and membranes.Slice the bell peppers in strips and sprinkle a bit of salt and pepper, if desired.Lay them skin side up on a foil-lined baking sheet. Sort of press them down as flat as you can get them.Broil them for approximately 5-8 minutes or until blackened. We did not blacken ours this time, the kids don't like them blackened. You do what your family is comfortable with. Set aside.Prepare the farfalle according to package directions.In a small saucepan over medium heat, melt the butter; add the minced garlic.Cook for about 1-2 minutes.Add the Parmesan cheese. Cook for another minute.Stir in the milk or cream and continue heating until the sauce boils and thickens.Remove from stove and stir in salt, pepper and any herbs you'd like to use. We used basil because we had a ton of it.Drain the pasta and pour into a large bowl.Pour in the sauce and toss to coat evenly.Add half of the peppers to the mixture and again, toss to coat.Spoon out a serving for each plate, top with extra bell peppers, sprinkle with Parmesan and serve.

 

Step by step:

1. Preheat your broiler.

2. Cut each bell pepper in half lengthwise and remove all seeds and membranes.Slice the bell peppers in strips and sprinkle a bit of salt and pepper, if desired.Lay them skin side up on a foil-lined baking sheet. Sort of press them down as flat as you can get them.Broil them for approximately 5-8 minutes or until blackened. We did not blacken ours this time, the kids don't like them blackened. You do what your family is comfortable with. Set aside.Prepare the farfalle according to package directions.In a small saucepan over medium heat, melt the butter; add the minced garlic.Cook for about 1-2 minutes.

3. Add the Parmesan cheese. Cook for another minute.Stir in the milk or cream and continue heating until the sauce boils and thickens.

4. Remove from stove and stir in salt, pepper and any herbs you'd like to use. We used basil because we had a ton of it.

5. Drain the pasta and pour into a large bowl.

6. Pour in the sauce and toss to coat evenly.

7. Add half of the peppers to the mixture and again, toss to coat.Spoon out a serving for each plate, top with extra bell peppers, sprinkle with Parmesan and serve.

Nutrition Information:

covered percent of daily need