The Brat Burger #SundaySupper

The Brat Burger #SundaySupper might be just the main course you are searching for. This dairy free recipe serves 8 and costs 85 cents per serving. One portion of this dish contains about 20g of protein, 24g of fat, and a total of 306 calories. From preparation to the plate, this recipe takes approximately 20 minutes. It is a cheap recipe for fans of American food. 59 people were impressed by this recipe. Head to the store and pick up marjoram, ginger, ground pork, and a few other things to make it today. It is brought to you by Curious Cuisiniere. Overall, this recipe earns a pretty good spoonacular score of 63%. If you like this recipe, take a look at these similar recipes: Lettuce Brat Wraps with Johnsonville Brat Patties, Bacon Burger Sliders on Homemade Rolls #SundaySupper, and Baby, That’s a Good Merlot Onion Burger for #SundaySupper with @GalloFamily.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

½ tsp caraway seeds, ground

¼ tsp ginger, ground

2 lbs ground pork shoulder (if you don't have a meat grinder, ask your butcher to grind it for you)

½ tsp marjoram

Sauerkraut and mustard (to top)

½ tsp nutmeg

8 hamburger buns or pretzel buns

1 tsp salt

1 tsp white pepper

Equipment:

bowl

grill

Cooking instruction summary:

In a large bowl, mix together meat and seasonings. Let the meat mixture rest for 3 hours, up to overnight.When you are ready to grill your burgers, preheat your grill to medium high. (You should be able to hold your hand a few inches from the cooking grate for 6-7 seconds.)Divide the meat into 8 roughly even sections and shape them into patties slightly larger than your bun. (The pork will shrink a bit as it cooks.)Grill the burgers for roughly 4 minutes per side, until they are firm and cooked through.Serve the brat burgers on a bun with sauerkraut and mustard, if thats your thing. If not, theyre just as good with ketchup, or any other burger topping for that matter.

 

Step by step:


1. In a large bowl, mix together meat and seasonings.

2. Let the meat mixture rest for 3 hours, up to overnight.When you are ready to grill your burgers, preheat your grill to medium high. (You should be able to hold your hand a few inches from the cooking grate for 6-7 seconds.)Divide the meat into 8 roughly even sections and shape them into patties slightly larger than your bun. (The pork will shrink a bit as it cooks.)Grill the burgers for roughly 4 minutes per side, until they are firm and cooked through.

3. Serve the brat burgers on a bun with sauerkraut and mustard, if thats your thing. If not, theyre just as good with ketchup, or any other burger topping for that matter.


Nutrition Information:

Quickview
306k Calories
19g Protein
24g Total Fat
1g Carbs
10% Health Score
Limit These
Calories
306k
15%

Fat
24g
37%

  Saturated Fat
8g
56%

Carbohydrates
1g
0%

  Sugar
0.1g
0%

Cholesterol
81mg
27%

Sodium
430mg
19%

Get Enough Of These
Protein
19g
39%

Vitamin B1
0.85mg
57%

Selenium
29µg
42%

Vitamin B3
4mg
25%

Vitamin B6
0.44mg
22%

Phosphorus
205mg
21%

Zinc
2mg
17%

Vitamin B2
0.27mg
16%

Vitamin B12
0.79µg
13%

Potassium
335mg
10%

Vitamin B5
0.77mg
8%

Iron
1mg
8%

Magnesium
25mg
6%

Copper
0.06mg
3%

Manganese
0.05mg
3%

Calcium
21mg
2%

Folate
6µg
2%

Fiber
0.34g
1%

Vitamin C
1mg
1%

covered percent of daily need
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