Sunday Supper: Coffee Rubbed Beef Ribs

The recipe Sunday Supper: Coffee Rubbed Beef Ribs can be made in around 1 hour. This recipe serves 4. For $7.24 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This main course has 874 calories, 95g of protein, and 51g of fat per serving. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. 57 people found this recipe to be delicious and satisfying. It is brought to you by Serious Eats. Head to the store and pick up instant coffee, brown sugar, chili powder, and a few other things to make it today. With a spoonacular score of 94%, this dish is amazing. If you like this recipe, you might also like recipes such as Sunday Supper: Rubbed and Roasted Pork Shoulder, Sunday Supper: Lamb Chops Rubbed with Ras El Hanout, and Sunday Supper: Beef, Onion and Porter Stew.

Servings: 4

 

Ingredients:

6 pounds trimmed beef ribs, separated into individual ribs

2 1/2 teaspoon brown sugar

1 teaspoon chili powder

1/4 teaspoon ground cumin

1 1/2 teaspoon instant coffee

1 1/2 teaspoon kosher salt

1/2 teaspoon paprika

1 teaspoon cracked black pepper

Equipment:

steamer basket

grill pan

grill

pot

Cooking instruction summary:

Procedures 1 Combine instant coffee, brown sugar, chili powder, paprika, cumin, salt and black pepper, and mix well. Rub all over ribs; cover and refrigerate overnight. 2 The next day, bring a large pot with fitted steamer basket to a boil and place ribs in basket. Steam until meat is tender, about 45 minutes. Preheat grill (or grill pan) to a medium high heat and grill ribs until bits of fat begin to crisp, about 10 minutes.

 

Step by step:


1. 1

2. Combine instant coffee, brown sugar, chili powder, paprika, cumin, salt and black pepper, and mix well. Rub all over ribs; cover and refrigerate overnight.

3. 2

4. The next day, bring a large pot with fitted steamer basket to a boil and place ribs in basket. Steam until meat is tender, about 45 minutes. Preheat grill (or grill pan) to a medium high heat and grill ribs until bits of fat begin to crisp, about 10 minutes.


Nutrition Information:

Quickview
873k Calories
94g Protein
50g Total Fat
3g Carbs
46% Health Score
Limit These
Calories
873k
44%

Fat
50g
78%

  Saturated Fat
21g
135%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
293mg
98%

Sodium
1204mg
52%

Caffeine
11mg
4%

Get Enough Of These
Protein
94g
190%

Vitamin B12
16µg
281%

Zinc
23mg
159%

Selenium
71µg
103%

Vitamin B6
1mg
98%

Phosphorus
948mg
95%

Vitamin B3
17mg
86%

Iron
11mg
61%

Potassium
1814mg
52%

Vitamin B2
0.77mg
46%

Vitamin B1
0.47mg
31%

Magnesium
113mg
28%

Copper
0.36mg
18%

Vitamin B5
1mg
16%

Manganese
0.16mg
8%

Folate
30µg
8%

Vitamin A
275IU
6%

Calcium
48mg
5%

Vitamin E
0.27mg
2%

Fiber
0.4g
2%

Vitamin K
1µg
1%

covered percent of daily need
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