Football Fumble Nutter Brownie Bites (Peanut Butter Brownies with Marshmallow Butter Cream Frosting)
Football Fumble Nutter Brownie Bites (Peanut Butter Brownies with Marshmallow Butter Cream Frosting) might be just the American recipe you are searching for. This recipe serves 36 and costs 20 cents per serving. This condiment has 157 calories, 2g of protein, and 5g of fat per serving. 22 people found this recipe to be tasty and satisfying. It is brought to you by Baked Chicago. From preparation to the plate, this recipe takes roughly 12 minutes. A mixture of eggs, unsweetened cocoa powder, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Super Bowl event. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Espresso Brownies with Peanut Butter Marshmallow Frosting, Peanut Butter Nutter Butter Brownie Bars, and Peanut Butter Marshmallow Brownie Cups.
Servings: 36
Cooking duration: 12 minutes
Ingredients:
1/2 teaspoon baking powder
1/2 cup butter
16 ounces confectioners' sugar
1 1/4 cups dark brown sugar
2 eggs
3/4 cup all-purpose flour
8 ounces marshmallow creme
1 to 2 tablespoons milk, divided
1/2 cup peanut butter
1/2 teaspoon sea salt
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
Equipment:
mini muffin tray
bowl
oven
muffin liners
hand mixer
Cooking instruction summary:
For brownie bites: Preheat your oven to 350 F degrees. Generously grease a mini muffin pan with non-stick spray.Melt the butter in a microwave-safe bowl. Add the milk and eggs to the melted butter. Stir in the peanut butter. Stir in all the dry ingredients and mix just until blended.Using a small cookie scoop, add batter into the prepared mini muffin pan. Do not fill the mini muffin cups more than 2/3 full, or it will overflow into the others as it bakes.Bake for about 12 minutes or until the brownies are dry around the edges. Cool before frosting.For frosting: Place the butter, marshmallow cream and vanilla in a small bowl. Beat with electric mixer on medium until well blended. Gradually add the confectioners’ sugar, beating after each addition until well blended.Blend in 1 tablespoon of milk. Add remaining tablespoon, if necessary, for desired spreading consistency. Frost brownie bite and let set.
Step by step:
1. For brownie bites: Preheat your oven to 350 F degrees. Generously grease a mini muffin pan with non-stick spray.Melt the butter in a microwave-safe bowl.
2. Add the milk and eggs to the melted butter. Stir in the peanut butter. Stir in all the dry ingredients and mix just until blended.Using a small cookie scoop, add batter into the prepared mini muffin pan. Do not fill the mini muffin cups more than 2/3 full, or it will overflow into the others as it bakes.
Bake for about 12 minutes or until the brownies are dry around the edges. Cool before frosting.For frosting
1. Place the butter, marshmallow cream and vanilla in a small bowl. Beat with electric mixer on medium until well blended. Gradually add the confectioners’ sugar, beating after each addition until well blended.Blend in 1 tablespoon of milk.
2. Add remaining tablespoon, if necessary, for desired spreading consistency. Frost brownie bite and let set.
Nutrition Information:
covered percent of daily need
