Blueberry Teacake in a Jar

Blueberry Teacake in a Jar is a side dish that serves 4. One serving contains 335 calories, 5g of protein, and 13g of fat. For 67 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 383 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. This recipe from Sarahs Cucina Bella requires kosher salt, sugar, egg, and unsalted butter. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so great spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: Mason Jar Blueberry Muffins, Strawberry-Blueberry Crisp Baked in a Jar, and Blueberry Pancake Mix in a Gift Jar.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tsp baking powder

1 cup frozen blueberries

1 large egg

3/4 cup all-purpose flour

1/4 tsp kosher salt

1/4 cup nonfat milk

1/2 cup sugar

1/4 cup unsalted butter, melted

1 tsp vanilla extract

Equipment:

baking sheet

canning jar

mixing bowl

oven

paper towels

Cooking instruction summary:

Preheat the oven to 350 degrees. Set four glass half-pint canning jars on a baking sheet and divide the blueberries evenly among them. Set aside.In a large mixing bowl, combine the melted butter and sugar, stirring well to combine. Add the egg and vanilla, stirring well after each addition. Add the flour, baking powder and salt and stir well. Pour in the milk and stir.Divide the batter evenly among the four canning jars, taking care to get it in the jar without dripping down the sides. Wipe any excess batter off with a wet paper towel.Slide the baking sheet with the jars into the oven. It should be set on the middle rack. Bake for 25-30 minutes, until it's golden brown and a cake tester comes out clean.Let the jars cool for about 30 minutes before serving. Leftovers can be covered with a lid and stored in a cool, dry place for up to three days.

 

Step by step:


1. Preheat the oven to 350 degrees. Set four glass half-pint canning jars on a baking sheet and divide the blueberries evenly among them. Set aside.In a large mixing bowl, combine the melted butter and sugar, stirring well to combine.

2. Add the egg and vanilla, stirring well after each addition.

3. Add the flour, baking powder and salt and stir well.

4. Pour in the milk and stir.Divide the batter evenly among the four canning jars, taking care to get it in the jar without dripping down the sides. Wipe any excess batter off with a wet paper towel.Slide the baking sheet with the jars into the oven. It should be set on the middle rack.

5. Bake for 25-30 minutes, until it's golden brown and a cake tester comes out clean.

6. Let the jars cool for about 30 minutes before serving. Leftovers can be covered with a lid and stored in a cool, dry place for up to three days.


Nutrition Information:

Quickview
332k Calories
4g Protein
13g Total Fat
49g Carbs
2% Health Score
Limit These
Calories
332k
17%

Fat
13g
20%

  Saturated Fat
7g
48%

Carbohydrates
49g
17%

  Sugar
29g
33%

Cholesterol
77mg
26%

Sodium
173mg
8%

Alcohol
0.36g
2%

Get Enough Of These
Protein
4g
10%

Selenium
12µg
18%

Phosphorus
159mg
16%

Manganese
0.3mg
15%

Vitamin B1
0.21mg
14%

Vitamin B2
0.23mg
13%

Folate
52µg
13%

Vitamin A
473IU
9%

Calcium
89mg
9%

Iron
1mg
9%

Vitamin B3
1mg
8%

Vitamin K
8µg
8%

Potassium
226mg
6%

Fiber
1g
6%

Vitamin E
0.69mg
5%

Vitamin C
3mg
4%

Vitamin D
0.65µg
4%

Vitamin B5
0.41mg
4%

Copper
0.07mg
4%

Vitamin B12
0.21µg
4%

Zinc
0.47mg
3%

Vitamin B6
0.06mg
3%

Magnesium
11mg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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