Eggnog Pound Cake
Eggnog Pound Cake might be just the side dish you are searching for. This recipe serves 10 and costs 92 cents per serving. One portion of this dish contains around 7g of protein, 21g of fat, and a total of 595 calories. It is perfect for Christmas. This recipe from Allrecipes has 79 fans. A mixture of vanillan extract, brandy, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. Similar recipes are Eggnog Pound Cake, Eggnog Pound Cake, and Eggnog Pound Cake.
Servings: 10
Preparation duration: 35 minutes
Cooking duration: 65 minutes
Ingredients:
2 teaspoons baking powder
2 tablespoons brandy
1/4 cup dried blueberries
1/4 cup chopped dried cherries
1/4 cup dried cranberries
1 cup eggnog
3 eggs
3 cups all-purpose flour
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1 cup unsalted butter, softened
1 teaspoon vanilla extract
2 tablespoons water
3/4 cup white sugar
2 cups white sugar
Equipment:
kugelhopf pan
bowl
oven
frying pan
toothpicks
Cooking instruction summary:
In a small bowl, combine dried blueberries, dried cherries, dried cranberries, and 2 tablespoons brandy. Soak for 15 minutes.Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan or Bundt pan. Sift together the flour, baking powder, salt, and nutmeg; set aside.In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the eggnog, mixing just until incorporated. Fold in soaked fruit mixture. Spread batter into prepared pan.Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.In a small bowl, mix together brandy, water, and 3/4 cup sugar. With pastry brush, brush entire surface of cake with glaze. Cool completely before serving.Kitchen-Friendly View
Step by step:
1. In a small bowl, combine dried blueberries, dried cherries, dried cranberries, and 2 tablespoons brandy. Soak for 15 minutes.Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan or Bundt pan. Sift together the flour, baking powder, salt, and nutmeg; set aside.In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the eggnog, mixing just until incorporated. Fold in soaked fruit mixture.
2. Spread batter into prepared pan.
3. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Information:
covered percent of daily need
