Birthday Party Cookie Pops
Birthday Party Cookie Pops takes approximately 2 hours and 55 minutes from beginning to end. This recipe serves 24 and costs 97 cents per serving. One portion of this dish contains roughly 1g of protein, 10g of fat, and a total of 249 calories. If you have sugar cookie mix, sticks celery, egg, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. 6 people have made this recipe and would make it again. It is perfect for Birthday. It is brought to you by Betty Crocker. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is improvable. If you like this recipe, you might also like recipes such as Survivor Birthday Party Poke Cake, Ice Cream Cone Cupcakes for the Best Birthday Party Ever, and Birthday Cake Cookies | A Simple But Adorable Party Treat #GetYourBettyOn.
Servings: 24
Preparation duration: 60 minutes
Cooking duration: 115 minutes
Ingredients:
1/2 cup butter, softened
24 craft sticks (flat wooden sticks with round ends)
1 egg
2 tablespoons Gold Medal® all-purpose flour
Betty Crocker® Cookie Icing in desired colors
1/4 cup Betty Crocker® Decorating Decors multicolored candy sprinkles
1 pouch Betty Crocker® sugar cookie mix
Equipment:
plastic wrap
bowl
oven
cookie cutter
baking sheet
Cooking instruction summary:
1 In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm. 2 Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie. 3 Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles. Let stand until set.
Step by step:
1. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
2. Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness.
3. Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
4. Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles.
5. Let stand until set.
Nutrition Information:
covered percent of daily need
