Coffee Cookies

If you have approximately 45 minutes to spend in the kitchen, Coffee Cookies might be an awesome dairy free recipe to try. This recipe serves 16. This dessert has 81 calories, 1g of protein, and 5g of fat per serving. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 13 people were glad they tried this recipe. If you have raisins, sugar, walnuts, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. If you like this recipe, you might also like recipes such as Coffee Cookies, Coffee Chocolate Cookies, and Coffee Chip Cookies.

Servings: 16

 

Ingredients:

100 grams cake flour

35 grams sugar

1 tablespoon instant coffee granules

50 grams toasted walnuts

pinch of salt

3 tablespoon canola oil

1 tablespoon water

20 grams raisins

powdered sugar, to dust

Equipment:

baking paper

baking sheet

oven

food processor

mixing bowl

Cooking instruction summary:

Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded). Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs. Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now. Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes. Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.

 

Step by step:


1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.

2. Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded).

3. Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs.

4. Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now.

5. Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes.

6. Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.


Nutrition Information:

Quickview
81k Calories
1g Protein
4g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
81k
4%

Fat
4g
7%

  Saturated Fat
0.4g
3%

Carbohydrates
8g
3%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Caffeine
9mg
3%

Get Enough Of These
Protein
1g
3%

Manganese
0.17mg
8%

Selenium
2µg
4%

Vitamin E
0.51mg
3%

Copper
0.07mg
3%

Magnesium
7mg
2%

Vitamin K
1µg
2%

Phosphorus
18mg
2%

Fiber
0.44g
2%

Folate
5µg
1%

Potassium
41mg
1%

Vitamin B1
0.02mg
1%

Iron
0.19mg
1%

Vitamin B6
0.02mg
1%

Zinc
0.15mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

EASY Mint Coffee Cookies | Simply Bakings

 

How to Make VEGAN Coffee Cookies {DAIRY-FREE COOKIE RECIPE} | Simply Bakings

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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