Coffee Cookies

If you have approximately 45 minutes to spend in the kitchen, Coffee Cookies might be an awesome dairy free recipe to try. This recipe serves 16. This dessert has 81 calories, 1g of protein, and 5g of fat per serving. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 13 people were glad they tried this recipe. If you have raisins, sugar, walnuts, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. If you like this recipe, you might also like recipes such as Coffee Cookies, Coffee Chocolate Cookies, and Coffee Chip Cookies.

Servings: 16

 

Ingredients:

100 grams cake flour

35 grams sugar

1 tablespoon instant coffee granules

50 grams toasted walnuts

pinch of salt

3 tablespoon canola oil

1 tablespoon water

20 grams raisins

powdered sugar, to dust

Equipment:

baking paper

baking sheet

oven

food processor

mixing bowl

Cooking instruction summary:

Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded). Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs. Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now. Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes. Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.

 

Step by step:


1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.

2. Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded).

3. Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs.

4. Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now.

5. Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes.

6. Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.


Nutrition Information:

Quickview
81k Calories
1g Protein
4g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
81k
4%

Fat
4g
7%

  Saturated Fat
0.4g
3%

Carbohydrates
8g
3%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Caffeine
9mg
3%

Get Enough Of These
Protein
1g
3%

Manganese
0.17mg
8%

Selenium
2µg
4%

Vitamin E
0.51mg
3%

Copper
0.07mg
3%

Magnesium
7mg
2%

Vitamin K
1µg
2%

Phosphorus
18mg
2%

Fiber
0.44g
2%

Folate
5µg
1%

Potassium
41mg
1%

Vitamin B1
0.02mg
1%

Iron
0.19mg
1%

Vitamin B6
0.02mg
1%

Zinc
0.15mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

EASY Mint Coffee Cookies | Simply Bakings

 

How to Make VEGAN Coffee Cookies {DAIRY-FREE COOKIE RECIPE} | Simply Bakings

 

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