Orange Dream Bars
Orange Dream Bars could be just the lacto ovo vegetarian recipe you've been looking for. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 219 calories. This recipe serves 24. This recipe from Crazy for Crust has 550 fans. It works best as a hor d'oeuvre, and is done in around 1 hour. A mixture of orange juice, unsalted butter, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 10%, this dish is rather bad. Users who liked this recipe also liked Dream Bars, Dream Bars, and Dream Bars.
Servings: 24
Ingredients:
1/4 cup all purpose flour
2 cups all purpose flour
1/2 teaspoon baking powder
4 large eggs
1/2 cup granulated sugar
1 1/2 cups granulated sugar
1/2 cup fresh squeezed orange juice (I used mandarins, about 6 of them)
1 teaspoon orange zest
Powdered sugar, for topping
1/4 teaspoon salt
1 cup unsalted butter
Equipment:
baking paper
stand mixer
hand mixer
aluminum foil
oven
frying pan
blender
Cooking instruction summary:
Preheat oven to 350F. Line a 9x13 pan with foil or parchment paper and spray with nonstick cooking spray.Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If youre using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender.Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.
Step by step:
1. Preheat oven to 350F. Line a 9x13 pan with foil or parchment paper and spray with nonstick cooking spray.Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If youre using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan.
2. Bake for 18 minutes.A few minutes before the crust comes out of the oven, prepare the filling.
3. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender.Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.
Nutrition Information:
covered percent of daily need
