Orange Dream Bars

Orange Dream Bars could be just the lacto ovo vegetarian recipe you've been looking for. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 219 calories. This recipe serves 24. This recipe from Crazy for Crust has 550 fans. It works best as a hor d'oeuvre, and is done in around 1 hour. A mixture of orange juice, unsalted butter, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 10%, this dish is rather bad. Users who liked this recipe also liked Dream Bars, Dream Bars, and Dream Bars.

Servings: 24

 

Ingredients:

1/4 cup all purpose flour

2 cups all purpose flour

1/2 teaspoon baking powder

4 large eggs

1/2 cup granulated sugar

1 1/2 cups granulated sugar

1/2 cup fresh squeezed orange juice (I used mandarins, about 6 of them)

1 teaspoon orange zest

Powdered sugar, for topping

1/4 teaspoon salt

1 cup unsalted butter

Equipment:

baking paper

stand mixer

hand mixer

aluminum foil

oven

frying pan

blender

Cooking instruction summary:

Preheat oven to 350F. Line a 9x13 pan with foil or parchment paper and spray with nonstick cooking spray.Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If youre using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender.Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.

 

Step by step:


1. Preheat oven to 350F. Line a 9x13 pan with foil or parchment paper and spray with nonstick cooking spray.Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If youre using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan.

2. Bake for 18 minutes.A few minutes before the crust comes out of the oven, prepare the filling.

3. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender.Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.


Nutrition Information:

Quickview
220k Calories
2g Protein
8g Total Fat
34g Carbs
0% Health Score
Limit These
Calories
220k
11%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
34g
11%

  Sugar
24g
28%

Cholesterol
51mg
17%

Sodium
37mg
2%

Get Enough Of These
Protein
2g
5%

Selenium
6µg
10%

Folate
27µg
7%

Vitamin B1
0.1mg
7%

Vitamin B2
0.11mg
6%

Vitamin A
292IU
6%

Manganese
0.08mg
4%

Iron
0.72mg
4%

Phosphorus
38mg
4%

Vitamin B3
0.72mg
4%

Vitamin C
2mg
3%

Vitamin E
0.32mg
2%

Vitamin D
0.31µg
2%

Vitamin B5
0.2mg
2%

Vitamin B12
0.09µg
2%

Copper
0.03mg
1%

Zinc
0.2mg
1%

Fiber
0.34g
1%

Calcium
13mg
1%

Potassium
45mg
1%

Magnesium
4mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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