Spatchcock piri-piri chicken

If you have roughly 50 minutes to spend in the kitchen, Spatchcock piri-piri chicken might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. This side dish has 89 calories, 1g of protein, and 7g of fat per serving. For 68 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sweet paprika, red wine vinegar, garlic cloves, and a few other ingredients on hand, you can make it. Several people made this recipe, and 211 would say it hit the spot. It is brought to you by BBC Good Food. Overall, this recipe earns a super spoonacular score of 97%. Users who liked this recipe also liked Chicken Piri Piri with Spicy Rice, Piri-piri chicken with spicy rice, and South African Piri-Piri Chicken.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 chicken (about 1½ kg 3lb 5oz)

4 red chillies, chopped (deseeded if you don't like it too spicy)

3 garlic cloves, crushed

2 tbsp olive oil

2 tbsp chopped parsley

2 tbsp red wine vinegar

2 tsp sweet paprika

Equipment:

kitchen scissors

mortar and pestle

baking pan

grill

oven

Cooking instruction summary:

To spatchcock the chicken, flip it overso the backbone is facing you. Using asturdy pair of kitchen scissors or poultryscissors, cut down either side of thebackbone, then discard. Turn the chickenover and push down firmly on thebreastbone to flatten out the bird. Makea few slashes in each leg joint. You canwatch a video showing how to spatchcocka chicken in the How To Cook section of the website).Put the chillies and garlic in a foodprocessor with a good pinch of salt, oruse a pestle and mortar. Blend to a paste,then add the paprika, vinegar, parsleyand olive oil. Mix well, then smear overthe chicken. Leave to marinate for atleast 1 hr or overnight if possible.Can be frozen at this stage.Fire up the barbecue. When the flameshave died down, place the chicken onthe centre of the barbecue, skin-sidedown, and cook for 15-20 mins untilnicely charred. Flip the chicken over andcontinue cooking for another 5-15 minsuntil cooked through. Check that thejuices run clear, as the heat of everybarbecue will vary. To cook in the oven,heat to 200C/180C fan/gas 6 and cookfor 35-40 mins on a baking tray. To charthe skin, grill for a further 5-10 mins.Serve with lemon wedges, and Tabascoif you like it hot.

 

Step by step:


1. To spatchcock the chicken, flip it overso the backbone is facing you. Using asturdy pair of kitchen scissors or poultryscissors, cut down either side of thebackbone, then discard. Turn the chickenover and push down firmly on thebreastbone to flatten out the bird. Makea few slashes in each leg joint. You canwatch a video showing how to spatchcocka chicken in the How To Cook section of the website).

2. Put the chillies and garlic in a foodprocessor with a good pinch of salt, oruse a pestle and mortar. Blend to a paste,then add the paprika, vinegar, parsleyand olive oil.

3. Mix well, then smear overthe chicken. Leave to marinate for atleast 1 hr or overnight if possible.Can be frozen at this stage.Fire up the barbecue. When the flameshave died down, place the chicken onthe centre of the barbecue, skin-sidedown, and cook for 15-20 mins untilnicely charred. Flip the chicken over andcontinue cooking for another 5-15 minsuntil cooked through. Check that thejuices run clear, as the heat of everybarbecue will vary. To cook in the oven,heat to 200C/180C fan/gas 6 and cookfor 35-40 mins on a baking tray. To charthe skin, grill for a further 5-10 mins.

4. Serve with lemon wedges, and Tabascoif you like it hot.


Nutrition Information:

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

Popular Recipes
Easy Eggplant Curry

Foodista

Tuscan Bread and Bean Soup

The Vintage Mixer

Warm Cajeta Pudding with Fresh Berries {Cookbook of the Month }

Taste and Tell Blog

Harissa prawn skewers with carroty couscous

BBC Good Food

Blueberry Delight

Foodnetwork