Caramel Snickers 7 Layer Bars

The recipe Caramel Snickers 7 Layer Bars can be made in around 45 minutes. For 57 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains roughly 7g of protein, 15g of fat, and a total of 277 calories. 34120 people were glad they tried this recipe. If you have snickers, graham cracker crumbs, milk chocolate chips, and a few other ingredients on hand, you can make it. It is brought to you by Sallys Baking Addiction. Overall, this recipe earns a not so spectacular spoonacular score of 20%. Users who liked this recipe also liked Clean Caramel Seven Layer Bars, Two-Layer Caramel-Pecan Bars, and Chocolate-Caramel Layer Bars.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

10 unwrapped Kraft caramels, chopped (or us 1/2 cup Kraft Caramel Bits)

1 cup graham cracker crumbs (about 6 full graham crackers ground up)

1/2 cup (90g) milk chocolate chips

1 cup (180g) peanut butter chips

3/4 cup (95g)vdry-roasted peanuts

1/4 cup (60g) salted butter, melted (or unsalted)

2 full size Snickers Bars (58g each)

8 oz sweetened condensed milk (a little more than half of a standard 14 oz can)

Equipment:

baking paper

aluminum foil

baking pan

oven

frying pan

Cooking instruction summary:

Preheat oven to 350F. Line 8-inch or 9-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.Stir together graham cracker crumbs and melted butter. Mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides.Layer chocolate chips and next 4 ingredients (in that order) into prepared baking pan. Drizzle with sweetened condensed milk.Bake for 35-38 minutes or until center is set. Allow to cool completely and lift the bars out of the pan using the edges of the parchment paper. Bars stay fresh at room temperature in a covered container for up to 10 days.

 

Step by step:


1. Preheat oven to 350F. Line 8-inch or 9-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.Stir together graham cracker crumbs and melted butter.

2. Mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides.Layer chocolate chips and next 4 ingredients (in that order) into prepared baking pan.

3. Drizzle with sweetened condensed milk.

4. Bake for 35-38 minutes or until center is set. Allow to cool completely and lift the bars out of the pan using the edges of the parchment paper. Bars stay fresh at room temperature in a covered container for up to 10 days.


Nutrition Information:

Quickview
277k Calories
6g Protein
14g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
277k
14%

Fat
14g
23%

  Saturated Fat
7g
47%

Carbohydrates
31g
11%

  Sugar
24g
27%

Cholesterol
17mg
6%

Sodium
164mg
7%

Get Enough Of These
Protein
6g
13%

Phosphorus
91mg
9%

Manganese
0.17mg
8%

Calcium
73mg
7%

Vitamin B3
1mg
7%

Fiber
1g
6%

Vitamin B2
0.1mg
6%

Magnesium
23mg
6%

Selenium
3µg
5%

Iron
0.77mg
4%

Potassium
145mg
4%

Zinc
0.57mg
4%

Vitamin B1
0.05mg
4%

Folate
13µg
3%

Copper
0.06mg
3%

Vitamin A
158IU
3%

Vitamin B5
0.27mg
3%

Vitamin B6
0.04mg
2%

Vitamin B12
0.1µg
2%

Vitamin E
0.25mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

Popular Recipes
Broccoli Cheddar Soup, A Panera Bread Co. Copycat

Foodista

Honey Orange Glazed Brussels Sprouts with Butternut Squash

Jessica Gavin

Marinated Sirloin Steaks

Taste of Home

Pineapple & cherry upside-down sandwich cake

BBC Good Food

Love Bites

Mangia Blog