How to Make Stromboli

The recipe How to Make Stromboli can be made in around 30 minutes. One portion of this dish contains roughly 32g of protein, 42g of fat, and a total of 656 calories. This recipe serves 6. For $2.51 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. This recipe from Add A Pinch has 641 fans. A mixture of mozzarella cheese, ham, green pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is super. If you like this recipe, you might also like recipes such as Stromboli, Stromboli, and Stromboli.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

¼ cup melted butter

1 clove garlic, minced

1 green pepper, sliced thinly

¼ pound sliced ham

½ pound italian sausage

1 jalapeno pepper, deseeded and sliced thinly

mozzarella cheese

½ medium onion, sliced

grated Parmesan cheese

¼ pound pepperoni slices

1 pizza dough

provolone cheese

1 red pepper, sliced thinly

spinach

2 clove garlics, minced

Equipment:

baking paper

baking sheet

oven

wooden spoon

frying pan

Cooking instruction summary:

Preheat oven to 350 F. Line rimmed baking sheet with parchment paper. Divide pizza dough in half and spread out on parchment paper. Set aside.Add sausage to skillet over medium heat. Break apart with a wooden spoon and stir in onion, garlic, and all peppers. Cook until the sausage has browned and cooked throughout and the vegetables are tender. Remove from heat.Spoon half of sausage mixture, draining off as much grease as possible, on one dough and the remaining on the second dough. Add ham, pepperoni, cheeses, and spinach to the sausage mixture and then roll the dough into a cylinder. Bake for 15 minutes and remove from the oven. Mix melted butter and minced garlic together and brush on top of the stromboli.Sprinkle with Parmesan cheese and return to the oven for 5-8 more minutes to brown. Remove from the oven and allow to cool for about 10 minutes. Then slice into thick slices and serve.

 

Step by step:


1. Preheat oven to 350 F. Line rimmed baking sheet with parchment paper. Divide pizza dough in half and spread out on parchment paper. Set aside.

2. Add sausage to skillet over medium heat. Break apart with a wooden spoon and stir in onion, garlic, and all peppers. Cook until the sausage has browned and cooked throughout and the vegetables are tender.

3. Remove from heat.Spoon half of sausage mixture, draining off as much grease as possible, on one dough and the remaining on the second dough.

4. Add ham, pepperoni, cheeses, and spinach to the sausage mixture and then roll the dough into a cylinder.

5. Bake for 15 minutes and remove from the oven.

6. Mix melted butter and minced garlic together and brush on top of the stromboli.Sprinkle with Parmesan cheese and return to the oven for 5-8 more minutes to brown.

7. Remove from the oven and allow to cool for about 10 minutes. Then slice into thick slices and serve.


Nutrition Information:

Quickview
655k Calories
32g Protein
42g Total Fat
36g Carbs
19% Health Score
Limit These
Calories
655k
33%

Fat
42g
65%

  Saturated Fat
19g
121%

Carbohydrates
36g
12%

  Sugar
6g
7%

Cholesterol
105mg
35%

Sodium
1916mg
83%

Get Enough Of These
Protein
32g
65%

Vitamin K
150µg
143%

Vitamin A
4044IU
81%

Vitamin C
54mg
66%

Calcium
437mg
44%

Selenium
28µg
41%

Phosphorus
387mg
39%

Vitamin B1
0.46mg
31%

Manganese
0.48mg
24%

Vitamin B6
0.47mg
23%

Iron
3mg
22%

Vitamin B2
0.37mg
22%

Vitamin B12
1µg
22%

Folate
79µg
20%

Zinc
2mg
19%

Vitamin B3
3mg
18%

Potassium
502mg
14%

Magnesium
56mg
14%

Fiber
2g
10%

Vitamin E
1mg
10%

Vitamin B5
0.78mg
8%

Copper
0.14mg
7%

Vitamin D
0.49µg
3%

covered percent of daily need
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How to Make Stromboli

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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