S'mores Pudding Dessert
S'mores Pudding Dessert takes around 3 hours and 30 minutes from beginning to end. This recipe makes 12 servings with 287 calories, 4g of protein, and 13g of fat each. For 93 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 174 people found this recipe to be scrumptious and satisfying. Head to the store and pick up marshmallows, milk, instant chocolate pudding mix, and a few other things to make it today. It is brought to you by Kraft Recipes. With a spoonacular score of 16%, this dish is not so tremendous. S’mores Dessert Shooters, S'Mores Dessert Squares, and Grilled S'Mores: Dessert Dynamo are very similar to this recipe.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 180 minutes
Ingredients:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
10-1/2 graham crackers, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
4 cups JET-PUFFED Miniature Marshmallows
1-1/4 cups milk, divided
1/2 cup fresh raspberries
3 oz. BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Equipment:
plastic wrap
microwave
bowl
frying pan
whisk
Cooking instruction summary:
Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 10 min. or until completely cooled. Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit. Add 1 cup COOL WHIP to marshmallow mixture; whisk until blended. Spread over grahams in pan. Refrigerate until ready to use. Melt 2 oz. chocolate as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 min. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate piece into curls. Invert dessert onto plate; remove plastic wrap and pan. Top dessert with remaining COOL WHIP, raspberries and chocolate curls.
Step by step:
1. Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 10 min. or until completely cooled. Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit.
2. Add 1 cup COOL WHIP to marshmallow mixture; whisk until blended.
3. Spread over grahams in pan. Refrigerate until ready to use.
4. Melt 2 oz. chocolate as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk.
5. Add dry pudding mix; beat 2 min.
6. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate piece into curls.
7. Invert dessert onto plate; remove plastic wrap and pan. Top dessert with remaining COOL WHIP, raspberries and chocolate curls.
Nutrition Information:
covered percent of daily need
