Grilled Lemonade

Grilled Lemonade might be a good recipe to expand your beverage recipe box. Watching your figure? This gluten free recipe has 351 calories, 9g of protein, and 8g of fat per serving. This recipe serves 7 and costs $2.81 per serving. If you have sugar, water, rosemary, and a few other ingredients on hand, you can make it. 195 people found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Serious Eats. With a spoonacular score of 54%, this dish is solid. Grilled Pineapple and Bananas with Lemonade Glaze, Lemonade and Tequila Cocktail for National Lemonade Day, and Lemonade, Pink Lemonade, Limeade are very similar to this recipe.

Servings: 7

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place sugar in a medium-sized disposable aluminum pan. Dip each of the lemons, cut side down, into sugar. Place lemons on grill, cut side down, and cook until browned, about 5 minutes. Remove from grill. 2 Add 2 cups of water, honey, and rosemary to pan with sugar. Place pan on grill and whisk until sugar is completely dissolved. Remove from grill and discard rosemary sprigs. 3 Squeeze lemons into a large large bowl. Pour in honey and sugar syrup and 3 additional cups of cold water and stir to combine. Add additional water or sugar to taste. Transfer to large pitcher, pouring through a fine mesh strainer for a smoother lemonade, if desired. Add in ice to cool, then serve.

 

Step by step:

1. 1

2. Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

3. Place sugar in a medium-sized disposable aluminum pan. Dip each of the lemons, cut side down, into sugar.

4. Place lemons on grill, cut side down, and cook until browned, about 5 minutes.

5. Remove from grill.

6. 2

7. Add 2 cups of water, honey, and rosemary to pan with sugar.

8. Place pan on grill and whisk until sugar is completely dissolved.

9. Remove from grill and discard rosemary sprigs.

10. 3

11. Squeeze lemons into a large large bowl.

12. Pour in honey and sugar syrup and 3 additional cups of cold water and stir to combine.

13. Add additional water or sugar to taste.

14. Transfer to large pitcher, pouring through a fine mesh strainer for a smoother lemonade, if desired.

15. Add in ice to cool, then serve.

Nutrition Information:

covered percent of daily need

 

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