Spinach Salad with Hot Prosciutto Dressing

If you have about 20 minutes to spend in the kitchen, Spinach Salad with Hot Prosciutto Dressing might be a great gluten free recipe to try. This recipe serves 4 and costs $2.39 per serving. One serving contains 356 calories, 10g of protein, and 31g of fat. Several people made this recipe, and 1365 would say it hit the spot. If you have lemon juice, prosciutto, olive oil, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Recipe Girl. With a spoonacular score of 92%, this dish is super. Similar recipes include Spinach Salad with Hot Bacon Dressing, Spinach Salad with Hot Bacon Dressing, and Spinach Salad with Hot Bacon Dressing.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/4 cup dry white wine

1 cup thinly sliced fresh mushrooms

2 cloves garlic, minced

1 tablespoon granulated white sugar

1/4 cup freshly squeezed lemon juice

1/4 cup extra-virgin olive oil

1/3 cup freshly grated Parmesan cheese

1/2 cup chopped prosciutto (3-ounces)

1 package fresh spinach leaves (5 ounces or so)

1/3 cup chopped walnuts (toasted or candied or raw)

Equipment:

bowl

sauce pan

Cooking instruction summary:

1. Place spinach in a medium-large salad bowl. Sprinkle on mushrooms and walnuts.2. Prepare the dressing: In a small saucepan, heat oil over medium heat and add prosciutto and garlic. Stir and cook until garlic is lightly browned. Stir in wine, lemon juice and sugar, and continue to simmer for about 5 minutes, stirring every once in a while.3. Pour hot dressing over the salad and toss. Divide salad between four serving plates and sprinkle each with Parmesan cheese.

 

Step by step:


1. Place spinach in a medium-large salad bowl. Sprinkle on mushrooms and walnuts.

2. Prepare the dressing: In a small saucepan, heat oil over medium heat and add prosciutto and garlic. Stir and cook until garlic is lightly browned. Stir in wine, lemon juice and sugar, and continue to simmer for about 5 minutes, stirring every once in a while.

3. Pour hot dressing over the salad and toss. Divide salad between four serving plates and sprinkle each with Parmesan cheese.


Nutrition Information:

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

A father walks into a restaurant with his young son. He gives the young boy three nickels to play with to keep him occupied. Suddenly, the boy starts choking, going blue in the face. The father realizes the boy has swallowed the nickels and starts slapping him on the back. The boy coughs up two of the nickels, but keeps choking. Looking at his son, the father is panicking, shouting for help. A well dressed, attractive, and serious looking woman, in a blue business suit is sitting at a coffee bar reading a newspaper and sipping a cup of coffee. At the sound of the commotion, she looks up, puts her coffee cup down, neatly folds the newspaper and places it on the counter, gets up from her seat and makes her way, unhurried, across the restaurant. Reaching the boy, the woman carefully drops his pants; takes hold of the boy's' testicles and starts to squeeze and twist, gently at first and then ever so firmly. After a few seconds the boy convulses violently and coughs up the last nickel, which the woman deftly catches in her free hand. Releasing the boy's testicles, the woman hands the nickel to the father and walks back to her seat at the coffee bar without saying a word. As soon as he is sure that his son has suffered no ill effects, the father rushes over to the woman and starts thanking her saying, "I've never seen anybody do anything like that before, it was fantastic. Are you a doctor?" "No," the woman replied. "I'm with the IRS."

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