Spinach Salad with Hot Prosciutto Dressing

If you have about 20 minutes to spend in the kitchen, Spinach Salad with Hot Prosciutto Dressing might be a great gluten free recipe to try. This recipe serves 4 and costs $2.39 per serving. One serving contains 356 calories, 10g of protein, and 31g of fat. Several people made this recipe, and 1365 would say it hit the spot. If you have lemon juice, prosciutto, olive oil, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Recipe Girl. With a spoonacular score of 92%, this dish is super. Similar recipes include Spinach Salad with Hot Bacon Dressing, Spinach Salad with Hot Bacon Dressing, and Spinach Salad with Hot Bacon Dressing.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/4 cup dry white wine

1 cup thinly sliced fresh mushrooms

2 cloves garlic, minced

1 tablespoon granulated white sugar

1/4 cup freshly squeezed lemon juice

1/4 cup extra-virgin olive oil

1/3 cup freshly grated Parmesan cheese

1/2 cup chopped prosciutto (3-ounces)

1 package fresh spinach leaves (5 ounces or so)

1/3 cup chopped walnuts (toasted or candied or raw)

Equipment:

bowl

sauce pan

Cooking instruction summary:

1. Place spinach in a medium-large salad bowl. Sprinkle on mushrooms and walnuts.2. Prepare the dressing: In a small saucepan, heat oil over medium heat and add prosciutto and garlic. Stir and cook until garlic is lightly browned. Stir in wine, lemon juice and sugar, and continue to simmer for about 5 minutes, stirring every once in a while.3. Pour hot dressing over the salad and toss. Divide salad between four serving plates and sprinkle each with Parmesan cheese.

 

Step by step:


1. Place spinach in a medium-large salad bowl. Sprinkle on mushrooms and walnuts.

2. Prepare the dressing: In a small saucepan, heat oil over medium heat and add prosciutto and garlic. Stir and cook until garlic is lightly browned. Stir in wine, lemon juice and sugar, and continue to simmer for about 5 minutes, stirring every once in a while.

3. Pour hot dressing over the salad and toss. Divide salad between four serving plates and sprinkle each with Parmesan cheese.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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