Spinach Salad with Hot Prosciutto Dressing
If you have about 20 minutes to spend in the kitchen, Spinach Salad with Hot Prosciutto Dressing might be a great gluten free recipe to try. This recipe serves 4 and costs $2.39 per serving. One serving contains 356 calories, 10g of protein, and 31g of fat. Several people made this recipe, and 1365 would say it hit the spot. If you have lemon juice, prosciutto, olive oil, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Recipe Girl. With a spoonacular score of 92%, this dish is super. Similar recipes include Spinach Salad with Hot Bacon Dressing, Spinach Salad with Hot Bacon Dressing, and Spinach Salad with Hot Bacon Dressing.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
1/4 cup dry white wine
1 cup thinly sliced fresh mushrooms
2 cloves garlic, minced
1 tablespoon granulated white sugar
1/4 cup freshly squeezed lemon juice
1/4 cup extra-virgin olive oil
1/3 cup freshly grated Parmesan cheese
1/2 cup chopped prosciutto (3-ounces)
1 package fresh spinach leaves (5 ounces or so)
1/3 cup chopped walnuts (toasted or candied or raw)
Equipment:
bowl
sauce pan
Cooking instruction summary:
1. Place spinach in a medium-large salad bowl. Sprinkle on mushrooms and walnuts.2. Prepare the dressing: In a small saucepan, heat oil over medium heat and add prosciutto and garlic. Stir and cook until garlic is lightly browned. Stir in wine, lemon juice and sugar, and continue to simmer for about 5 minutes, stirring every once in a while.3. Pour hot dressing over the salad and toss. Divide salad between four serving plates and sprinkle each with Parmesan cheese.
Step by step:
1. Place spinach in a medium-large salad bowl. Sprinkle on mushrooms and walnuts.
2. Prepare the dressing: In a small saucepan, heat oil over medium heat and add prosciutto and garlic. Stir and cook until garlic is lightly browned. Stir in wine, lemon juice and sugar, and continue to simmer for about 5 minutes, stirring every once in a while.
3. Pour hot dressing over the salad and toss. Divide salad between four serving plates and sprinkle each with Parmesan cheese.
Nutrition Information:
