Peanut Butter and Apple Oatmeal Breakfast Bars
Peanut Butter and Apple Oatmeal Breakfast Bars might be a good recipe to expand your morn meal repertoire. This recipe serves 8 and costs 49 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 281 calories, 7g of protein, and 9g of fat per serving. This recipe from Foodista requires apple, smooth peanut butter, cinnamon, and vegetable oil. This recipe is liked by 14 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 41%, this dish is solid. Caramel Apple Peanut Butter Oatmeal Bars, Cacao Peanut Oatmeal Breakfast Bars with Banana, and Peanut Butter-Oatmeal Breakfast Cookies are very similar to this recipe.
Servings: 8
Ingredients:
2 cups Quaker oats
1/4 cup smooth peanut butter
1 tbsp butter
2 tbsp vegetable oil
1 cup whole wheat flour
2 tbsp honey
1/3 cup brown sugar
1 tbsp vanilla extract
1 tbsp cinnamon
1 apple, peeled and diced
Equipment:
oven
baking pan
microwave
bowl
blender
frying pan
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees F. Grease an 11x7 inch baking pan. If you don't have one, you can use an 8x8, 9x9, or if neceessary an 11x13. Place peanut butter and butter in a microwave safe dish. Heat in the microwave for 30-45 seconds or until butter is melted. Stir together. Place all ingredients, except fruit, into a bowl. Using an electric beater or KitchenAid mixer, beat ingredients together for approximately 1 minutes. Peel a whole apple and thinly chop into pinky nail size pieces. Stir the apples into the oatmeal mixture. Pour the mixture into greased pan and press entire mixture down firmly with your fingers. Place pan into the oven and cook for 25 minutes or until edges are golden brown. If you are using an 11x13 pan, it will take a bit less time because the mixture will be much thinner. Let cool for 10 minutes before slicing into strips. Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.
Step by step:
1. Preheat oven to 350 degrees F.
2. Grease an 11x7 inch baking pan. If you don't have one, you can use an 8x8, 9x9, or if neceessary an 11x1
3. Place peanut butter and butter in a microwave safe dish.
4. Heat in the microwave for 30-45 seconds or until butter is melted. Stir together.
5. Place all ingredients, except fruit, into a bowl. Using an electric beater or Kitchen
6. Aid mixer, beat ingredients together for approximately 1 minutes.
7. Peel a whole apple and thinly chop into pinky nail size pieces.
8. Stir the apples into the oatmeal mixture.
9. Pour the mixture into greased pan and press entire mixture down firmly with your fingers.
10. Place pan into the oven and cook for 25 minutes or until edges are golden brown. If you are using an 11x13 pan, it will take a bit less time because the mixture will be much thinner.
11. Let cool for 10 minutes before slicing into strips.
12. Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.
Nutrition Information:
covered percent of daily need
