Breakfast Banh Mi Sandwich with Eggs and Sausage
If you want to add more dairy free recipes to your recipe box, Breakfast Banh Mi Sandwich with Eggs and Sausage might be a recipe you should try. This recipe serves 4. For $2.54 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 850 calories, 42g of protein, and 58g of fat. If you have red pepper flakes, mayonnaise, jalapeno, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 35 minutes. This recipe is liked by 520 foodies and cooks. It is brought to you by Epicurious. Many people really liked this Vietnamese dish. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is great. Try Breakfast Banh Mi Sandwich with Eggs and Sausage, Banh mi sandwich with fried eggs, and Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans) for similar recipes.
Servings: 4
Preparation duration: 35 minutes
Cooking duration: 35 minutes
Ingredients:
1 avocado, pitted and sliced
1 baguette, cut into four segments, split on one side, toasted
3/4 teaspoon freshly ground black pepper
Freshly ground black pepper
1 1/2 teaspoons brown sugar
8 large eggs
3/4 teaspoon fish sauce
3/4 teaspoon fresh thyme leaves
1 1/2 teaspoons minced garlic
2 teaspoons minced ginger
1 1/4 pounds ground pork
Sambal or hot sauce, for serving
1 jalapeño, seeded and julienned, to taste
1 1/2 teaspoons kosher salt
Kosher salt
Mayonnaise, for serving
Cilantro and mint leaves, for serving
1 1/2 teaspoons red-pepper flakes
2 teaspoons minced scallion (white part only)
2 tablespoons vegetable oil, divided
Equipment:
bowl
frying pan
Cooking instruction summary:
Preparation In a large bowl, combine all of the sausage ingredients except for the ground pork until evenly mixed. Add the pork and mix, using your hands, until the mixture is combined. Form into eight patties, using 1/3 cup pork mixture per patty. In a large skillet over medium heat, heat 1 tablespoon oil. Working in two batches, cook the sausage patties until cooked through and lightly browned, about 2 minutes per side, adding 1 tablespoon oil for the second batch. Set sausage patties aside on a plate and pour off all but 2 tablespoons of fat from the skillet. Heat the skillet to medium-high and fry the eggs in batches until desired doneness. Spread the baguette halves open like a book, and spread insides with mayonnaise. Spread the top side with sambal, if desired. Place 2 fried eggs on the bottom side of each sandwich, and top with 2 sausage patties. Garnish with avocado, jalapeo, cilantro, and mint and serve.
Step by step:
1. In a large bowl, combine all of the sausage ingredients except for the ground pork until evenly mixed.
2. Add the pork and mix, using your hands, until the mixture is combined. Form into eight patties, using 1/3 cup pork mixture per patty.
3. In a large skillet over medium heat, heat 1 tablespoon oil. Working in two batches, cook the sausage patties until cooked through and lightly browned, about 2 minutes per side, adding 1 tablespoon oil for the second batch. Set sausage patties aside on a plate and pour off all but 2 tablespoons of fat from the skillet.
4. Heat the skillet to medium-high and fry the eggs in batches until desired doneness.
5. Spread the baguette halves open like a book, and spread insides with mayonnaise.
6. Spread the top side with sambal, if desired.
7. Place 2 fried eggs on the bottom side of each sandwich, and top with 2 sausage patties.
8. Garnish with avocado, jalapeo, cilantro, and mint and serve.
Nutrition Information:
covered percent of daily need
