Fancy Chicken & Pecan Pasta Salad
Need a dairy free salad? Fancy Chicken & Pecan Pasta Salad could be an outstanding recipe to try. This recipe serves 6 and costs $1.97 per serving. One portion of this dish contains approximately 23g of protein, 31g of fat, and a total of 668 calories. If you have white vinegar, dried tarragon, cooked chicken, and a few other ingredients on hand, you can make it. 699 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Laurens Latest. Overall, this recipe earns an amazing spoonacular score of 85%. If you like this recipe, you might also like recipes such as Fancy Pastan or Potato Salad, Fancy Chicken Salad, and Fancy Chicken Salad.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
3 stalks celery, diced
1/2 cup coleslaw dressing
2 cups cooked, cubed chicken
1/2 teaspoon dried chives
1/2 teaspoon dried tarragon
1/2 cup mayonnaise
1/4 cup chopped parsley
1/2 cup chopped pecans
2 cups red grapes, halved
1/3 cup diced red onion
1 lb. rotini
salt & pepper, to taste
1 tablespoon white vinegar.jpg)
Equipment:
pot
whisk
bowl
Cooking instruction summary:
Bring large pot of water to boil. Cook pasta until al dente and drain. Place pasta, onion, celery, grapes, pecans, chicken and parley into a large bowl.In a small bowl, whisk ingredients for dressing together until relatively smooth. Pour over pasta and toss. Cover and refrigerate until ready to serve.
Step by step:
1. Bring large pot of water to boil. Cook pasta until al dente and drain.
2. Place pasta, onion, celery, grapes, pecans, chicken and parley into a large bowl.In a small bowl, whisk ingredients for dressing together until relatively smooth.
3. Pour over pasta and toss. Cover and refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
