Carrot Cake Smoothies #VitamixWeek
Carrot Cake Smoothies #VitamixWeek requires roughly 45 minutes from start to finish. This gluten free recipe serves 4 and costs $1.25 per serving. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 168 calories. It is brought to you by Foxes Love Lemons. A couple people made this recipe, and 23 would say it hit the spot. It can be enjoyed any time, but it is especially good for Easter. It works well as a rather cheap breakfast. If you have ground ginger, ground nutmeg, coconut, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Gingered Carrot Smoothies, Smoothies for Quick Snacks – Orange Mango Carrot Smoothie, and Country Ranch Hummus #VitamixWeek are very similar to this recipe.
Servings: 4
Ingredients:
1-1/2 cups unsweetened vanilla almond milk
4 medium carrots, peeled and roughly chopped
1/4 cup plus 2 tablespoons toasted shredded coconut
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 tablespoon honey
1/2 cup ice (optional)
9 ounces vanilla Greek yogurt
1/4 cup plus 2 tablespoons walnuts
Equipment:
blender
Cooking instruction summary:
Combine all ingredients in blender until smooth. Serve immediately.
Step by step:
1. Combine all ingredients in blender until smooth.
2. Serve immediately.
Nutrition Information:
covered percent of daily need
