Easy Bacon Shrimp “Zucchini Noodle” Scampi
Easy Bacon Shrimp “Zucchini Noodle” Scampi is a Mediterranean side dish. This recipe serves 2 and costs $1.89 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 161 calories, 10g of protein, and 10g of fat per serving. This recipe from Inspiralized has 1532 fans. Head to the store and pick up parsley, zucchinis, shrimps, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 73%, this dish is solid. If you like this recipe, take a look at these similar recipes: Zucchini Noodle Shrimp Scampi, Zucchini Noodle Shrimp Scampi with Avocado Sauce, and Zucchini Shrimp Scampi.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 piece of bacon
1 garlic clove, minced
4 tbsp freshly squeezed lemon juice
2 tsp lemon zest
2 tbsp freshly chopped parsley
1 pinch red pepper flakes
salt and pepper, to taste
1/4 cup minced shallots
8-10 shrimps, defrosted, deveined and shells removed
2-3 medium zucchinis, peeled, Blade C
Equipment:
frying pan
slotted spoon
paper towels
Cooking instruction summary:
Place a large skillet over medium heat and add in the bacon. Cook bacon for 3 minutes on each side or until cooked to your crunchy preference. Remove with a slotted spoon and transfer to a plate lined with paper towel.Leave only 1 tbsp of bacon fat in the skillet and add in the garlic. Cook the garlic for 30 seconds and then add in the red pepper flakes, shallots and shrimp. Season with salt and pepper and let shrimp cook for about 2 minutes, flip over, add in the lemon juice and cook an additional two minutes. Remove the shrimps with a slotted spoon and set aside.In the same skillet, add in the zucchini noodles and toss to combine, for about 2 minutes and then add in the shrimp and crumble in the bacon. Toss to combine. Divide onto two plates and garnish with chopped parsley.
Step by step:
1. Place a large skillet over medium heat and add in the bacon. Cook bacon for 3 minutes on each side or until cooked to your crunchy preference.
2. Remove with a slotted spoon and transfer to a plate lined with paper towel.Leave only 1 tbsp of bacon fat in the skillet and add in the garlic. Cook the garlic for 30 seconds and then add in the red pepper flakes, shallots and shrimp. Season with salt and pepper and let shrimp cook for about 2 minutes, flip over, add in the lemon juice and cook an additional two minutes.
3. Remove the shrimps with a slotted spoon and set aside.In the same skillet, add in the zucchini noodles and toss to combine, for about 2 minutes and then add in the shrimp and crumble in the bacon. Toss to combine. Divide onto two plates and garnish with chopped parsley.
Nutrition Information:
covered percent of daily need
